Creamy Chicken Enchiladas
Directions
- 1Shred the rotisserie chicken.
- 2Add green chilies, cream cheese, sour cream, Mexican cheese, and taco seasoning to the shredded chicken.
- 3Mix the chicken filling until combined.
- 4To make the cream sauce, add flour to melted butter.
- 5Slowly add chicken broth, taco seasoning, sour cream, and cheese to the sauce.
- 6Fill enchilada tortillas with the chicken mixture.
- 7Roll the enchiladas and place them upside down in a pan.
- 8Pour the cheese sauce over the enchiladas.
- 9Add some shredded cheese on top.
- 10Bake in the oven for about 20 minutes.
- 11Garnish with jalapenos if desired.
Ingredients
- shredded chicken
- green chilies
- cream cheese
- sour cream
- Mexican cheese
- taco seasoning
- butter
- flour
- chicken broth
- cheese
- jalapenos
Equipment
ovenpan
Tips
- Consider using corn tortillas as an alternative.
- Add jalapenos for extra flavor.
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