Egg Pizza

Directions

  1. 1Place sliced tomatoes in a pan.
  2. 2Add olives to the pan.
  3. 3Pour three whisked eggs into the pan over the tomatoes and olives.
  4. 4Cover the pan with a lid and cook.
  5. 5Spread pizza sauce on a tortilla or roti.
  6. 6Place the tortilla or roti with pizza sauce on top of the cooked eggs in the pan.
  7. 7Flip the egg and tortilla/roti to toast the bottom.
  8. 8Top with cheese or paneer.
  9. 9Sprinkle with chili flakes.
  10. 10Add oregano.
  11. 11Cover again and let the cheese melt.
  12. 12Slice the egg pizza with a pizza cutter.

Ingredients

  • Tomatoes
  • Olives
  • 3 Eggs
  • 1 Tortilla or Roti
  • Pizza sauce
  • Cheese or Paneer
  • Chilli flakes
  • Oregano

Equipment

PanLidSpoonPizza cutterWooden board