One-Portion Chili
Directions
- 1Saute onions, peppers and ground beef in butter on medium heat.
- 2Once beef is mostly cooked, add chiles and tomato paste.
- 3Stir and let tomato paste cook a bit.
- 4Add your desired seasonings, red kidney beans and diced tomatoes.
- 5Bring to a simmer, then turn heat down and let it simmer for at least 20 minutes or until it's the consistency you like.
- 6If it gets too thick, you can add a bit of water.
Ingredients
- 0.5 TBSP butter
- 0.5 c diced onion
- 0.5 c diced bell pepper
- 0.25 lb ground beef
- 2 TBSP chopped green chiles
- 1 TBSP tomato paste
- 1 c fresh tomatoes, diced
- 0.5 c red kidney beans
- Spice Islands taco seasoning
- Tony Chachere Creole Seasoning
- Everything But The Elote seasoning
- Garlic powder
- Onion powder
- Salt
- Pepper
- Cheddar Cheese
- Sour Cream
Tips
- You can add different ingredients like corn or omit pepper based on your preference.
- The base recipe remains delicious regardless of variations.
- If the chili gets too thick, you can add a bit of water.
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