Serves 1
Directions
- 1Combine masa harina, chili powder, onion powder, garlic powder, season salt, paprika, ground cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder
- 2Simmer ground beef.
- 3Strain out some of the fat and add the seasoning and water.
- 4Mix.
- 5Heat up an extra large tortilla.
- 6Put the meat in the tortilla.
- 7Add nacho cheese and cover it with a tostada shell.
- 8Put sour cream and lettuce on top.
- 9Fold it in an octagon shape.
- 10Fold the corners inward.
Ingredients
- 1.5 tablespoons masa harina
- 4.5 teaspoons chili powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon season salt
- 0.5 teaspoon paprika
- 0.25 teaspoon ground cumin
- 0.5 teaspoon garlic salt
- 0.25 teaspoon sugar
- 1 teaspoon dried minced onion
- 0.5 teaspoon beef bouillon powder
- ground beef
- 0.75 cup water
- 12 inch tortilla
- nacho cheese
- tostada shell
- sour cream
- lettuce
- tomatoes
Equipment
pan
Tips
- Do not mix up the paprika and chili powder measurements.
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h