Chipotle-Style Chicken

Serves 1
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Directions

  1. 1Remove the fat from the chicken thighs.
  2. 2Remove the fat from the chicken thighs.
  3. 3Remove the fat from the chicken thighs.
  4. 4In a blender, combine garlic, half an onion, cilantro, oregano, onion powder, garlic powder, chili powder, salt, adobo, olive oil, chipotles in adobo sauce, and lime juice.
  5. 5In a blender, combine garlic, half an onion, cilantro, oregano, onion powder, garlic powder, chili powder, salt, adobo, olive oil, chipotles in adobo sauce, and lime juice.
  6. 6In a blender, combine garlic, half an onion, cilantro, oregano, onion powder, garlic powder, chili powder, salt, adobo, olive oil, chipotles in adobo sauce, and lime juice.
  7. 7Blend the ingredients until smooth.
  8. 8Blend the ingredients until smooth.
  9. 9Blend the ingredients until smooth.
  10. 10Add the chicken to a bowl and pour the marinade over it.
  11. 11Add the chicken to a bowl and pour the marinade over it.
  12. 12Add the chicken to a bowl and pour the marinade over it.
  13. 13Mix well to ensure the chicken is fully coated.
  14. 14Mix well to ensure the chicken is fully coated.
  15. 15Mix well to ensure the chicken is fully coated.
  16. 16Cover the bowl and marinate in the refrigerator for at least 2 hours, or longer.
  17. 17Cover the bowl and marinate in the refrigerator for at least 2 hours, or longer.
  18. 18Cover the bowl and marinate in the refrigerator for at least 2 hours, or longer.
  19. 19Heat olive oil in a skillet over medium heat.
  20. 20Heat olive oil in a skillet over medium heat.
  21. 21Heat olive oil in a skillet over medium heat.
  22. 22Cook the chicken in the skillet for 5-6 minutes on each side, until cooked through.
  23. 23Cook the chicken in the skillet for 5-6 minutes on each side, until cooked through.
  24. 24Cook the chicken in the skillet for 5-6 minutes on each side, until cooked through.
  25. 25Let the chicken rest for 5 minutes.
  26. 26Let the chicken rest for 5 minutes.
  27. 27Let the chicken rest for 5 minutes.
  28. 28Garnish with chopped cilantro.
  29. 29Garnish with chopped cilantro.
  30. 30Garnish with chopped cilantro.
  31. 31Chop the chicken and serve in burritos, bowls, or quesadillas.
  32. 32Chop the chicken and serve in burritos, bowls, or quesadillas.
  33. 33Chop the chicken and serve in burritos, bowls, or quesadillas.

Ingredients

  • 0.5 large white onion
  • 0.5 large white onion
  • 0.5 large white onion
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp Goya Adobo All purpose Seasoning
  • 1 tbsp Goya Adobo All purpose Seasoning
  • 1 tbsp Goya Adobo All purpose Seasoning
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 7 oz can chipotles in adobo sauce
  • 7 oz can chipotles in adobo sauce
  • 7 oz can chipotles in adobo sauce
  • 1 whole lime
  • 1 whole lime
  • 1 whole lime
  • 1.5 lbs chicken thighs
  • 1.5 lbs chicken thighs
  • 1.5 lbs chicken thighs
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • cilantro
  • cilantro
  • cilantro

Equipment

knifecutting boardblenderbowltongsskillet

Tips

  • Marinate the chicken for at least two hours for best results.