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Birria Tacos

Serves 1
facebook.com

Birria Tacos

facebook.com
Serves 1

Directions

  1. 1Cut beef chuck roast into large cubes.
  2. 2Cut the ends off of dried chilies and remove the seeds.
  3. 3Place chilies in a clear glass pot and cover with hot water.
  4. 4Season the cubed beef with salt.
  5. 5Roughly chop a white onion and Roma tomatoes.
  6. 6Smash the garlic cloves to remove the skins.
  7. 7Add the garlic, onions, and tomatoes to a cast iron pan and cook until slightly charred.
  8. 8Add cumin, cinnamon, ground cloves, ginger and oregano to the pan.
  9. 9Add the cooked onion, garlic and tomatoes to a blender.
  10. 10Add tomato paste and beef broth to the blender.
  11. 11Blend the ingredients until smooth.
  12. 12Sear the beef cubes in a pot.
  13. 13Pour the blended sauce over the beef, add rosemary and beef broth.
  14. 14Simmer until the beef is tender.
  15. 15Shred the beef using your hands.
  16. 16Remove the beef from the pot and shred it, then return the shredded beef to the sauce.
  17. 17Finely dice a white onion and chop cilantro.
  18. 18Open the package of Oaxaca cheese and tear it into small pieces.
  19. 19Dip the corn tortillas in the birria sauce.
  20. 20Fry the dipped tortillas in a pan.
  21. 21Add cheese to the tortillas, then add the shredded beef.
  22. 22Top with diced onion and cilantro.
  23. 23Fold the tortillas in half and cook until crispy.
  24. 24Serve with the remaining birria sauce for dipping.

Ingredients

  • 3 lbs beef chuck roast
  • to taste salt
  • to taste pepper
  • 1 tbsp oil
  • 3 arbol chilies
  • 2 ancho chiles
  • 3 guajillo chillie
  • 5 garlic cloves
  • 1 large white onion
  • 2 roma tomatoes
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 0.5 tsp smoked paprika
  • 0.5 tsp ground cloves
  • 1 bay leaves
  • 2 tbsp tomato paste
  • 1 stick cinnamon
  • 2 tbsp white vinegar
  • 2 tbsp apple cider vinegar
  • to taste salt
  • 4 cups beef broth
  • corn tortillas
  • chopped white onion
  • fresh cilantro
  • shredded Oaxaca cheese
  • shredded mozzarella cheese
  • lime wedges
  • reserved birria consommé

Equipment

knifescissorsclear glass potblenderfrying pancast iron panspatulameasuring glasstongs

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