My Go To Chili

30 mins
Serves 1
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Directions

  1. 1Chop one onion and one red bell pepper.
  2. 2Chop one onion and one red bell pepper.
  3. 3Chop one onion and one red bell pepper.
  4. 4Add olive oil and minced garlic to a pot on the stove.
  5. 5Add olive oil and minced garlic to a pot on the stove.
  6. 6Add olive oil and minced garlic to a pot on the stove.
  7. 7Add the chopped onion and bell pepper to the pot and let the veggies get nice and soft.
  8. 8Add the chopped onion and bell pepper to the pot and let the veggies get nice and soft.
  9. 9Add the chopped onion and bell pepper to the pot and let the veggies get nice and soft.
  10. 10Add ground turkey to the pot and brown it.
  11. 11Add ground turkey to the pot and brown it.
  12. 12Add ground turkey to the pot and brown it.
  13. 13Season with salt, pepper, cumin, paprika, oregano, chili powder, and a pinch of cayenne.
  14. 14Season with salt, pepper, cumin, paprika, oregano, chili powder, and a pinch of cayenne.
  15. 15Season with salt, pepper, cumin, paprika, oregano, chili powder, and a pinch of cayenne.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Add two cans of drained and rinsed kidney beans, corn, crushed tomatoes, and veggie broth to the pot.
  20. 20Add two cans of drained and rinsed kidney beans, corn, crushed tomatoes, and veggie broth to the pot.
  21. 21Add two cans of drained and rinsed kidney beans, corn, crushed tomatoes, and veggie broth to the pot.
  22. 22Give it a good mix.
  23. 23Give it a good mix.
  24. 24Give it a good mix.
  25. 25Bring to a boil, drop down the heat, cover, and let simmer for about 30 minutes.
  26. 26Bring to a boil, drop down the heat, cover, and let simmer for about 30 minutes.
  27. 27Bring to a boil, drop down the heat, cover, and let simmer for about 30 minutes.
  28. 28Serve in a bowl and top with avocado, cilantro, sour cream, and cheese.
  29. 29Serve in a bowl and top with avocado, cilantro, sour cream, and cheese.
  30. 30Serve in a bowl and top with avocado, cilantro, sour cream, and cheese.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 pound ground turkey
  • 1 pound ground turkey
  • 1 pound ground turkey
  • Chili powder
  • Chili powder
  • Chili powder
  • Cumin
  • Cumin
  • Cumin
  • Dried oregano
  • Dried oregano
  • Dried oregano
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • Salt
  • Salt
  • Salt
  • 1 can (28-ounce) crushed tomatoes
  • 1 can (28-ounce) crushed tomatoes
  • 1 can (28-ounce) crushed tomatoes
  • 1.5 cup veggie broth
  • 1.5 cup veggie broth
  • 1.5 cup veggie broth
  • 2 cans (15 oz) red kidney beans, rinsed and drained
  • 2 cans (15 oz) red kidney beans, rinsed and drained
  • 2 cans (15 oz) red kidney beans, rinsed and drained
  • 1 can (15 oz) sweet corn, rinsed and drained
  • 1 can (15 oz) sweet corn, rinsed and drained
  • 1 can (15 oz) sweet corn, rinsed and drained
  • cheese
  • cheese
  • cheese
  • avocado
  • avocado
  • avocado
  • tortilla chips
  • tortilla chips
  • tortilla chips
  • cilantro
  • cilantro
  • cilantro
  • sour cream
  • sour cream
  • sour cream

Equipment

knifecutting boardpotwooden spoonmeasuring cupladlesmall bowl

Tips

  • Feel free to use ground beef instead of ground turkey.