Directions
- 1Chop one onion and one red bell pepper.
- 2Add olive oil and minced garlic to a pot on the stove.
- 3Add the chopped onion and bell pepper to the pot and let the veggies get nice and soft.
- 4Add ground turkey to the pot and brown it.
- 5Season with salt, pepper, cumin, paprika, oregano, chili powder, and a pinch of cayenne.
- 6Mix well.
- 7Add two cans of drained and rinsed kidney beans, corn, crushed tomatoes, and veggie broth to the pot.
- 8Give it a good mix.
- 9Bring to a boil, drop down the heat, cover, and let simmer for about 30 minutes.
- 10Serve in a bowl and top with avocado, cilantro, sour cream, and cheese.
Ingredients
- olive oil
- 1 onion
- 3 cloves minced garlic
- 1 red bell pepper
- 1 pound ground turkey
- Chili powder
- Cumin
- Dried oregano
- 1 pinch cayenne pepper
- Salt
- 1 can (28-ounce) crushed tomatoes
- 1.5 cup veggie broth
- 2 cans (15 oz) red kidney beans, rinsed and drained
- 1 can (15 oz) sweet corn, rinsed and drained
- cheese
- avocado
- tortilla chips
- cilantro
- sour cream
Equipment
knifecutting boardpotwooden spoonmeasuring cupladlesmall bowl
Tips
- Feel free to use ground beef instead of ground turkey.
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