High Protein Loaded Breakfast Burritos

53 mins
Serves 10
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Directions

  1. 1In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
  2. 2In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
  3. 3In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
  4. 4Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway through.
  5. 5Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway through.
  6. 6Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway through.
  7. 7Cook diced onions in a pan until they have some color.
  8. 8Cook diced onions in a pan until they have some color.
  9. 9Cook diced onions in a pan until they have some color.
  10. 10Add extra lean beef mince to the pan with onions.
  11. 11Add extra lean beef mince to the pan with onions.
  12. 12Add extra lean beef mince to the pan with onions.
  13. 13Add Worcestershire sauce and the same seasonings used for the potatoes.
  14. 14Add Worcestershire sauce and the same seasonings used for the potatoes.
  15. 15Add Worcestershire sauce and the same seasonings used for the potatoes.
  16. 16Once nearly cooked, add tomato paste and diced garlic. Mix and cook through.
  17. 17Once nearly cooked, add tomato paste and diced garlic. Mix and cook through.
  18. 18Once nearly cooked, add tomato paste and diced garlic. Mix and cook through.
  19. 19In a bowl, add eggs and blended cottage cheese. Mix well.
  20. 20In a bowl, add eggs and blended cottage cheese. Mix well.
  21. 21In a bowl, add eggs and blended cottage cheese. Mix well.
  22. 22Cook the egg mixture on low-medium heat, mixing gently every minute or so, until cooked perfectly and fluffy.
  23. 23Cook the egg mixture on low-medium heat, mixing gently every minute or so, until cooked perfectly and fluffy.
  24. 24Cook the egg mixture on low-medium heat, mixing gently every minute or so, until cooked perfectly and fluffy.
  25. 25Season the cooked eggs with salt and pepper.
  26. 26Season the cooked eggs with salt and pepper.
  27. 27Season the cooked eggs with salt and pepper.
  28. 28Warm a tortilla. Evenly distribute the cooked eggs, beef mince, and potatoes onto the tortilla.
  29. 29Warm a tortilla. Evenly distribute the cooked eggs, beef mince, and potatoes onto the tortilla.
  30. 30Warm a tortilla. Evenly distribute the cooked eggs, beef mince, and potatoes onto the tortilla.
  31. 31Top with sriracha mayonnaise and chives.
  32. 32Top with sriracha mayonnaise and chives.
  33. 33Top with sriracha mayonnaise and chives.
  34. 34Roll the tortilla, toast it, and repeat the process for the other burritos.
  35. 35Roll the tortilla, toast it, and repeat the process for the other burritos.
  36. 36Roll the tortilla, toast it, and repeat the process for the other burritos.

Ingredients

  • 1 KG Diced Potatoes
  • 1 KG Diced Potatoes
  • 1 KG Diced Potatoes
  • 1 tsp Olive Oil
  • 1 tsp Olive Oil
  • 1 tsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 1 Diced Onion
  • 1 Diced Onion
  • 1 Diced Onion
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 15 Eggs
  • 15 Eggs
  • 15 Eggs
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 10 Large Tortillas
  • 10 Large Tortillas
  • 10 Large Tortillas
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise

Equipment

bowlbaking trayfrying pan
High Protein Loaded Breakfast Burritos | Clip Recipe