Directions
- 1In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.
- 2Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway through.
- 3Cook diced onions in a pan until they have some color.
- 4Add extra lean beef mince to the pan with onions.
- 5Add Worcestershire sauce and the same seasonings used for the potatoes.
- 6Once nearly cooked, add tomato paste and diced garlic. Mix and cook through.
- 7In a bowl, add eggs and blended cottage cheese. Mix well.
- 8Cook the egg mixture on low-medium heat, mixing gently every minute or so, until cooked perfectly and fluffy.
- 9Season the cooked eggs with salt and pepper.
- 10Warm a tortilla. Evenly distribute the cooked eggs, beef mince, and potatoes onto the tortilla.
- 11Top with sriracha mayonnaise and chives.
- 12Roll the tortilla, toast it, and repeat the process for the other burritos.
Ingredients
- 1 KG Diced Potatoes
- 1 tsp Olive Oil
- 1 tsp Salt
- 1 tsp Italian Herbs Seasoning
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Chilli Powder
- 1.5 tsp Smoked Paprika
- 1 Diced Onion
- 1.5 KG Extra Lean Beef Mince
- 100 ml Worcestershire Sauce
- 80 g Tomato Paste
- 4 Diced Garlic Cloves
- 15 Eggs
- 100 g Blended Cottage Cheese
- 10 Large Tortillas
- 25 g Sriracha Mayonnaise
Equipment
bowlbaking trayfrying pan
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h