Beef Enchiladas
Directions
- 1Brown 1 lb of ground beef in a frying pan.
- 2Drain the excess fat from the beef.
- 3Season with salt, pepper, Creole seasoning, 1 tbsp of minced garlic, and 1 tbsp of onion powder.
- 4Add 1/2 cup of beef broth and mix well.
- 5Add 1 package of Velveeta cheese sauce and stir until melted.
- 6Spread a thin layer of enchilada sauce at the bottom of the baking dish.
- 7Fill each tortilla with the beef mixture and roll them up.
- 8Place the filled tortillas in the baking dish.
- 9Pour the remaining beef mixture on top of the tortillas.
- 10Cover with more enchilada sauce and shredded cheese.
- 11Bake at 350 degrees for 30 minutes.
Ingredients
- 1 lb Ground beef
- 1 pinch Salt
- 1 pinch Pepper
- 1 tsp Creole
- 1 tbsp Minced garlic
- 1 tbsp Onion powder
- 0.5 cup Beef broth
- 1 package Velveeta cheese sauce
- 2 cans Enchilada sauce
- 6 Flour tortillas
- 1 cup Shredded cheese
Equipment
Frying panBaking dish