Directions
- 1Combine diced red capsicum, red onion, and jalapeños in a bowl. Season with salt, 1 tbsp Tajín, 1 tbsp cumin, and olive oil. Mix well.
- 2In a separate bowl, add diced chicken, lime juice, garlic powder, smoked paprika, coriander powder, cumin, and olive oil. Mix well.
- 3Heat a flat-top grill. Add the seasoned vegetables and cook for 4-5 minutes until cooked through.
- 4Cook the chicken on the same grill for 7-8 minutes until fully cooked.
- 5Clean the grill, reduce heat. Place a tortilla on the grill, add cheese, vegetable mix, and chicken. Fold in half and grill until golden brown and cheese is melted.
- 6Cut into four pieces and serve.
Ingredients
- 1 red capsicum
- 1 large red onion
- 1 jalapenos
- 0 salt
- 0 olive oil
- 1 tbsp Tajin chili powder
- 2 tbsp cumin
- 6 boneless, skinless chicken thighs
- 1 lime
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 0.5 tbsp coriander powder
- 500 g grated cheese
- 8 large flour tortillas
Equipment
knifecutting boardbowlspoonlime juicergrillspatula
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