Chicken Quesadilla

5 mins
Serves 1
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Directions

  1. 1Combine diced red capsicum, red onion, and jalapeños in a bowl. Season with salt, 1 tbsp Tajín, 1 tbsp cumin, and olive oil. Mix well.
  2. 2Combine diced red capsicum, red onion, and jalapeños in a bowl. Season with salt, 1 tbsp Tajín, 1 tbsp cumin, and olive oil. Mix well.
  3. 3Combine diced red capsicum, red onion, and jalapeños in a bowl. Season with salt, 1 tbsp Tajín, 1 tbsp cumin, and olive oil. Mix well.
  4. 4In a separate bowl, add diced chicken, lime juice, garlic powder, smoked paprika, coriander powder, cumin, and olive oil. Mix well.
  5. 5In a separate bowl, add diced chicken, lime juice, garlic powder, smoked paprika, coriander powder, cumin, and olive oil. Mix well.
  6. 6In a separate bowl, add diced chicken, lime juice, garlic powder, smoked paprika, coriander powder, cumin, and olive oil. Mix well.
  7. 7Heat a flat-top grill. Add the seasoned vegetables and cook for 4-5 minutes until cooked through.
  8. 8Heat a flat-top grill. Add the seasoned vegetables and cook for 4-5 minutes until cooked through.
  9. 9Heat a flat-top grill. Add the seasoned vegetables and cook for 4-5 minutes until cooked through.
  10. 10Cook the chicken on the same grill for 7-8 minutes until fully cooked.
  11. 11Cook the chicken on the same grill for 7-8 minutes until fully cooked.
  12. 12Cook the chicken on the same grill for 7-8 minutes until fully cooked.
  13. 13Clean the grill, reduce heat. Place a tortilla on the grill, add cheese, vegetable mix, and chicken. Fold in half and grill until golden brown and cheese is melted.
  14. 14Clean the grill, reduce heat. Place a tortilla on the grill, add cheese, vegetable mix, and chicken. Fold in half and grill until golden brown and cheese is melted.
  15. 15Clean the grill, reduce heat. Place a tortilla on the grill, add cheese, vegetable mix, and chicken. Fold in half and grill until golden brown and cheese is melted.
  16. 16Cut into four pieces and serve.
  17. 17Cut into four pieces and serve.
  18. 18Cut into four pieces and serve.

Ingredients

  • 1 red capsicum
  • 1 red capsicum
  • 1 red capsicum
  • 1 large red onion
  • 1 large red onion
  • 1 large red onion
  • 1 jalapenos
  • 1 jalapenos
  • 1 jalapenos
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 1 tbsp Tajin chili powder
  • 1 tbsp Tajin chili powder
  • 1 tbsp Tajin chili powder
  • 2 tbsp cumin
  • 2 tbsp cumin
  • 2 tbsp cumin
  • 6 boneless, skinless chicken thighs
  • 6 boneless, skinless chicken thighs
  • 6 boneless, skinless chicken thighs
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 0.5 tbsp coriander powder
  • 0.5 tbsp coriander powder
  • 0.5 tbsp coriander powder
  • 500 g grated cheese
  • 500 g grated cheese
  • 500 g grated cheese
  • 8 large flour tortillas
  • 8 large flour tortillas
  • 8 large flour tortillas

Equipment

knifecutting boardbowlspoonlime juicergrillspatula