Directions
- 1Create a seasoning blend with paprika, onion powder, garlic powder, smoked paprika, chili powder, cumin, oregano, and brown sugar. Whisk until well combined.
- 2Add the seasoning blend to diced onions and bell peppers.
- 3In a bowl, combine chicken with the remaining seasoning blend, half a lime, and a bit of oil. Mix until well combined.
- 4In a heated skillet with a little oil, cook the chicken in small batches until pan-fried.
- 5Sauté the onions and peppers gently until crispy.
- 6Add the cooked chicken back to the skillet with the onions and peppers.
- 7Add some fresh lime juice to the skillet.
- 8Garnish with cilantro.
- 9Serve in tacos or with rice and beans.
Ingredients
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon brown sugar
- 1 medium onions
- 3 medium bell peppers
- 1 pound chicken
- 1 medium lime
- 1 tablespoon oil
- 1 tablespoon cilantro
- 4 tortillas
Equipment
bowlwhiskspoonskillettongsspatulalime juicer
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