1Create a seasoning blend with paprika, onion powder, garlic powder, smoked paprika, chili powder, cumin, oregano, and brown sugar. Whisk until well combined.
2Create a seasoning blend with paprika, onion powder, garlic powder, smoked paprika, chili powder, cumin, oregano, and brown sugar. Whisk until well combined.
3Create a seasoning blend with paprika, onion powder, garlic powder, smoked paprika, chili powder, cumin, oregano, and brown sugar. Whisk until well combined.
4Add the seasoning blend to diced onions and bell peppers.
5Add the seasoning blend to diced onions and bell peppers.
6Add the seasoning blend to diced onions and bell peppers.
7In a bowl, combine chicken with the remaining seasoning blend, half a lime, and a bit of oil. Mix until well combined.
8In a bowl, combine chicken with the remaining seasoning blend, half a lime, and a bit of oil. Mix until well combined.
9In a bowl, combine chicken with the remaining seasoning blend, half a lime, and a bit of oil. Mix until well combined.
10In a heated skillet with a little oil, cook the chicken in small batches until pan-fried.
11In a heated skillet with a little oil, cook the chicken in small batches until pan-fried.
12In a heated skillet with a little oil, cook the chicken in small batches until pan-fried.
13Sauté the onions and peppers gently until crispy.
14Sauté the onions and peppers gently until crispy.
15Sauté the onions and peppers gently until crispy.
16Add the cooked chicken back to the skillet with the onions and peppers.
17Add the cooked chicken back to the skillet with the onions and peppers.
18Add the cooked chicken back to the skillet with the onions and peppers.