Back to recipes
Street Corn Chicken and Rice Bowls
Serves 1
facebook.com
Street Corn Chicken and Rice Bowls
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Marinate the chicken.
2
Cut up some zucchinis and red onions.
3
Toss the veggies in some spices.
4
Bake everything directly on the sheet pan.
5
Finish with a high protein avocado crema.
Ingredients
Boneless, skinless chicken thighs
Garlic powder
Chili powder
Paprika
Cumin
Olive oil
Lime
Salt
Black pepper
Zucchinis
Red onion
Frozen corn
Olive oil
Salt
Black pepper
Paprika
Olive oil
Cotija cheese
feta
Cottage cheese
Lime
Cilantro
Jalapeño
Avocado
Tajin
Water
Rice
Cotija cheese
Lime wedges
Spring mix/greens
Cilantro
Equipment
sheet pan
Tips
Minimal dishes involved as everything is baked on one sheet pan.
Related recipes
More Mexican recipes →
More Soup recipes →
Dairy free crockpot chicken fajita pasta
Mexican · Soup
6h
Three Chili Chicken
Mexican · Soup
50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup
30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup
4h