Salmon Empapelado Al Mojo De Ajo
Directions
- 1Preheat your oven to 400 degrees.
- 2To make the sauce, mix together slivered garlic, fresh cilantro, lime zest, salt, pepper, and softened butter in a bowl.
- 3Cut two pieces of parchment paper large enough to fold over the fish and create a sealed packet.
- 4Spread the garlic butter mixture all over the salmon.
- 5Place the salmon on a sheet of parchment paper and add a squeeze of fresh lime juice.
- 6Fold over the parchment paper and seal it by crimping the edges.
- 7Place the sealed parchment paper packets on a baking sheet.
- 8Bake for just 10 to 12 minutes.
- 9Carefully open each packet.
- 10Add the crushed red chili flakes (if using).
- 11Serve the salmon still in the parchment paper on a plate and add the rice directly on the garlic butter sauce so that it soaks up all that flavor.
Ingredients
- 2 tbsp softened butter
- 1 tbsp chopped cilantro
- 1 lime
- 5 garlic cloves, thinly sliced
- 6 garlic cloves, thinly sliced
- Salt
- Pepper
- 0.5 tsp red chili flakes
- 1 tsp red chili flakes
- 1 lb skinless salmon, cut into 2 even portions
- rice
- vegetables
Equipment
parchment papersmall bowlbaking sheetovenknifeforkscissorsspatula
Tips
- Serve the salmon with rice to soak up the garlic butter sauce.
- The cleanup is very easy with this method.
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