Salmon Empapelado Al Mojo De Ajo

20 mins
Serves 2
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Directions

  1. 1Preheat your oven to 400 degrees.
  2. 2Preheat your oven to 400 degrees.
  3. 3Preheat your oven to 400 degrees.
  4. 4To make the sauce, mix together slivered garlic, fresh cilantro, lime zest, salt, pepper, and softened butter in a bowl.
  5. 5To make the sauce, mix together slivered garlic, fresh cilantro, lime zest, salt, pepper, and softened butter in a bowl.
  6. 6To make the sauce, mix together slivered garlic, fresh cilantro, lime zest, salt, pepper, and softened butter in a bowl.
  7. 7Cut two pieces of parchment paper large enough to fold over the fish and create a sealed packet.
  8. 8Cut two pieces of parchment paper large enough to fold over the fish and create a sealed packet.
  9. 9Cut two pieces of parchment paper large enough to fold over the fish and create a sealed packet.
  10. 10Spread the garlic butter mixture all over the salmon.
  11. 11Spread the garlic butter mixture all over the salmon.
  12. 12Spread the garlic butter mixture all over the salmon.
  13. 13Place the salmon on a sheet of parchment paper and add a squeeze of fresh lime juice.
  14. 14Place the salmon on a sheet of parchment paper and add a squeeze of fresh lime juice.
  15. 15Place the salmon on a sheet of parchment paper and add a squeeze of fresh lime juice.
  16. 16Fold over the parchment paper and seal it by crimping the edges.
  17. 17Fold over the parchment paper and seal it by crimping the edges.
  18. 18Fold over the parchment paper and seal it by crimping the edges.
  19. 19Place the sealed parchment paper packets on a baking sheet.
  20. 20Place the sealed parchment paper packets on a baking sheet.
  21. 21Place the sealed parchment paper packets on a baking sheet.
  22. 22Bake for just 10 to 12 minutes.
  23. 23Bake for just 10 to 12 minutes.
  24. 24Bake for just 10 to 12 minutes.
  25. 25Carefully open each packet.
  26. 26Carefully open each packet.
  27. 27Carefully open each packet.
  28. 28Add the crushed red chili flakes (if using).
  29. 29Add the crushed red chili flakes (if using).
  30. 30Add the crushed red chili flakes (if using).
  31. 31Serve the salmon still in the parchment paper on a plate and add the rice directly on the garlic butter sauce so that it soaks up all that flavor.
  32. 32Serve the salmon still in the parchment paper on a plate and add the rice directly on the garlic butter sauce so that it soaks up all that flavor.
  33. 33Serve the salmon still in the parchment paper on a plate and add the rice directly on the garlic butter sauce so that it soaks up all that flavor.

Ingredients

  • 2 tbsp softened butter
  • 2 tbsp softened butter
  • 2 tbsp softened butter
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • 5 garlic cloves, thinly sliced
  • 5 garlic cloves, thinly sliced
  • 5 garlic cloves, thinly sliced
  • 6 garlic cloves, thinly sliced
  • 6 garlic cloves, thinly sliced
  • 6 garlic cloves, thinly sliced
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 0.5 tsp red chili flakes
  • 0.5 tsp red chili flakes
  • 0.5 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 lb skinless salmon, cut into 2 even portions
  • 1 lb skinless salmon, cut into 2 even portions
  • 1 lb skinless salmon, cut into 2 even portions
  • rice
  • rice
  • rice
  • vegetables
  • vegetables
  • vegetables

Equipment

parchment papersmall bowlbaking sheetovenknifeforkscissorsspatula

Tips

  • Serve the salmon with rice to soak up the garlic butter sauce.
  • The cleanup is very easy with this method.