Taco Bell Style Quesarito

Directions

  1. 1Add one cup of mayonnaise to a blender.
  2. 2Add two whole chipotle peppers and a small spoonful of adobo sauce from a can to the blender.
  3. 3Add 0.5 tsp chili powder, 0.5 tsp sugar, 0.5 tsp salt, 0.25 tsp garlic powder, 0.25 tsp onion powder, and 0.25 tsp paprika to the blender.
  4. 4Blend the sauce ingredients until creamy and smooth.
  5. 5Warm up the burrito size tortilla.
  6. 6Add a spoonful of nacho cheese on the warmed burrito-size tortilla.
  7. 7Add some shredded cheddar cheese on the warmed burrito-size tortilla.
  8. 8Place the taco size tortilla on top of the cheese layers on the burrito-size tortilla.
  9. 9Add a scoop of seasoned rice onto the taco size tortilla.
  10. 10Add a scoop of taco meat onto the rice.
  11. 11Add some homemade chipotle sauce onto the taco meat.
  12. 12Add some sour cream onto the sauce.
  13. 13Wrap up the burrito.
  14. 14Toast the wrapped burrito in a dry skillet on both sides until it's lightly browned.

Ingredients

  • 1 cup mayonnaise
  • 2 whole chipotle peppers in adobo
  • 0.5 tsp adobo sauce
  • 0.5 tsp chili powder
  • 0.5 tsp sugar
  • 0.5 tsp salt
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp paprika
  • 1 burrito-size tortilla
  • 1 taco-size tortilla
  • nacho cheese (Fritos jalapeño cheddar recommended)
  • 1 scoop seasoned rice
  • 1 scoop taco meat
  • shredded cheddar cheese
  • sour cream

Equipment

blenderdry skillet

Tips

  • For ultra tender taco meat, simmer the meat directly in water and seasoning without browning it first.
  • For the chipotle sauce, blend until smooth and chill to let the flavors develop.
  • The Frito's jalapeno cheddar nacho cheese is recommended as the closest store-bought option to Taco Bell's.