Taco Bell Style Quesarito

Serves 1
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Directions

  1. 1Add one cup of mayonnaise to a blender.
  2. 2Add one cup of mayonnaise to a blender.
  3. 3Add one cup of mayonnaise to a blender.
  4. 4Add two whole chipotle peppers and a small spoonful of adobo sauce from a can to the blender.
  5. 5Add two whole chipotle peppers and a small spoonful of adobo sauce from a can to the blender.
  6. 6Add two whole chipotle peppers and a small spoonful of adobo sauce from a can to the blender.
  7. 7Add 0.5 tsp chili powder, 0.5 tsp sugar, 0.5 tsp salt, 0.25 tsp garlic powder, 0.25 tsp onion powder, and 0.25 tsp paprika to the blender.
  8. 8Add 0.5 tsp chili powder, 0.5 tsp sugar, 0.5 tsp salt, 0.25 tsp garlic powder, 0.25 tsp onion powder, and 0.25 tsp paprika to the blender.
  9. 9Add 0.5 tsp chili powder, 0.5 tsp sugar, 0.5 tsp salt, 0.25 tsp garlic powder, 0.25 tsp onion powder, and 0.25 tsp paprika to the blender.
  10. 10Blend the sauce ingredients until creamy and smooth.
  11. 11Blend the sauce ingredients until creamy and smooth.
  12. 12Blend the sauce ingredients until creamy and smooth.
  13. 13Warm up the burrito size tortilla.
  14. 14Warm up the burrito size tortilla.
  15. 15Warm up the burrito size tortilla.
  16. 16Add a spoonful of nacho cheese on the warmed burrito-size tortilla.
  17. 17Add a spoonful of nacho cheese on the warmed burrito-size tortilla.
  18. 18Add a spoonful of nacho cheese on the warmed burrito-size tortilla.
  19. 19Add some shredded cheddar cheese on the warmed burrito-size tortilla.
  20. 20Add some shredded cheddar cheese on the warmed burrito-size tortilla.
  21. 21Add some shredded cheddar cheese on the warmed burrito-size tortilla.
  22. 22Place the taco size tortilla on top of the cheese layers on the burrito-size tortilla.
  23. 23Place the taco size tortilla on top of the cheese layers on the burrito-size tortilla.
  24. 24Place the taco size tortilla on top of the cheese layers on the burrito-size tortilla.
  25. 25Add a scoop of seasoned rice onto the taco size tortilla.
  26. 26Add a scoop of seasoned rice onto the taco size tortilla.
  27. 27Add a scoop of seasoned rice onto the taco size tortilla.
  28. 28Add a scoop of taco meat onto the rice.
  29. 29Add a scoop of taco meat onto the rice.
  30. 30Add a scoop of taco meat onto the rice.
  31. 31Add some homemade chipotle sauce onto the taco meat.
  32. 32Add some homemade chipotle sauce onto the taco meat.
  33. 33Add some homemade chipotle sauce onto the taco meat.
  34. 34Add some sour cream onto the sauce.
  35. 35Add some sour cream onto the sauce.
  36. 36Add some sour cream onto the sauce.
  37. 37Wrap up the burrito.
  38. 38Wrap up the burrito.
  39. 39Wrap up the burrito.
  40. 40Toast the wrapped burrito in a dry skillet on both sides until it's lightly browned.
  41. 41Toast the wrapped burrito in a dry skillet on both sides until it's lightly browned.
  42. 42Toast the wrapped burrito in a dry skillet on both sides until it's lightly browned.

Ingredients

  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 whole chipotle peppers in adobo
  • 2 whole chipotle peppers in adobo
  • 2 whole chipotle peppers in adobo
  • 0.5 tsp adobo sauce
  • 0.5 tsp adobo sauce
  • 0.5 tsp adobo sauce
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 1 burrito-size tortilla
  • 1 burrito-size tortilla
  • 1 burrito-size tortilla
  • 1 taco-size tortilla
  • 1 taco-size tortilla
  • 1 taco-size tortilla
  • nacho cheese (Fritos jalapeño cheddar recommended)
  • nacho cheese (Fritos jalapeño cheddar recommended)
  • nacho cheese (Fritos jalapeño cheddar recommended)
  • 1 scoop seasoned rice
  • 1 scoop seasoned rice
  • 1 scoop seasoned rice
  • 1 scoop taco meat
  • 1 scoop taco meat
  • 1 scoop taco meat
  • shredded cheddar cheese
  • shredded cheddar cheese
  • shredded cheddar cheese
  • sour cream
  • sour cream
  • sour cream

Equipment

blenderdry skillet

Tips

  • For ultra tender taco meat, simmer the meat directly in water and seasoning without browning it first.
  • For the chipotle sauce, blend until smooth and chill to let the flavors develop.
  • The Frito's jalapeno cheddar nacho cheese is recommended as the closest store-bought option to Taco Bell's.