Chipotle Steak Taco
Serves 1
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Chipotle Steak Taco
tiktok.com
Serves 1
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Directions
1
To make the avocado cream sauce: microwave hard avocados wrapped in plastic wrap for about 30 seconds to soften.
2
To make the avocado cream sauce: microwave hard avocados wrapped in plastic wrap for about 30 seconds to soften.
3
To make the avocado cream sauce: microwave hard avocados wrapped in plastic wrap for about 30 seconds to soften.
4
Add garlic cloves, fresh lime juice, sour cream, and fresh cilantro to the softened avocado.
5
Add garlic cloves, fresh lime juice, sour cream, and fresh cilantro to the softened avocado.
6
Add garlic cloves, fresh lime juice, sour cream, and fresh cilantro to the softened avocado.
7
Blend the ingredients until smooth.
8
Blend the ingredients until smooth.
9
Blend the ingredients until smooth.
10
To make the pico de gallo: add diced tomatoes to a bowl.
11
To make the pico de gallo: add diced tomatoes to a bowl.
12
To make the pico de gallo: add diced tomatoes to a bowl.
13
Add diced red onions, cilantro, and fresh lime juice to the bowl.
14
Add diced red onions, cilantro, and fresh lime juice to the bowl.
15
Add diced red onions, cilantro, and fresh lime juice to the bowl.
16
Season the pico de gallo with salt and pepper to taste.
17
Season the pico de gallo with salt and pepper to taste.
18
Season the pico de gallo with salt and pepper to taste.
19
Mix the pico de gallo and let it marinate in the fridge.
20
Mix the pico de gallo and let it marinate in the fridge.
21
Mix the pico de gallo and let it marinate in the fridge.
22
To prepare the steak: add diced chipotle peppers, garlic powder, chili powder, salt, and pepper to the steak.
23
To prepare the steak: add diced chipotle peppers, garlic powder, chili powder, salt, and pepper to the steak.
24
To prepare the steak: add diced chipotle peppers, garlic powder, chili powder, salt, and pepper to the steak.
25
Once your cast iron skillet is smoking, add the steak and cook for a couple of minutes.
26
Once your cast iron skillet is smoking, add the steak and cook for a couple of minutes.
27
Once your cast iron skillet is smoking, add the steak and cook for a couple of minutes.
28
Set the cooked steak to the side.
29
Set the cooked steak to the side.
30
Set the cooked steak to the side.
31
Toast the corn tortillas, using your finger to flip them.
32
Toast the corn tortillas, using your finger to flip them.
33
Toast the corn tortillas, using your finger to flip them.
Ingredients
1 lb diced steak
1 lb diced steak
1 lb diced steak
1 tbsp diced chipotle peppers
1 tbsp diced chipotle peppers
1 tbsp diced chipotle peppers
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp chili powder
2 tsp chili powder
2 tsp chili powder
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 tsp salt
1 tsp salt
1 tsp salt
Yellow corn tortillas
Yellow corn tortillas
Yellow corn tortillas
1 whole avocado
1 whole avocado
1 whole avocado
1 limes juiced
1 limes juiced
1 limes juiced
2 garlic cloves whole or minced
2 garlic cloves whole or minced
2 garlic cloves whole or minced
0.25 cup fresh chopped cilantro
0.25 cup fresh chopped cilantro
0.25 cup fresh chopped cilantro
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
Salt
Salt
Salt
pepper
pepper
pepper
Water
Water
Water
2 roma tomatoes
2 roma tomatoes
2 roma tomatoes
0.25 red onion diced
0.25 red onion diced
0.25 red onion diced
1 limes juiced
1 limes juiced
1 limes juiced
0.25 cup fresh chopped cilantro
0.25 cup fresh chopped cilantro
0.25 cup fresh chopped cilantro
Diced jalapeño
Diced jalapeño
Diced jalapeño
Equipment
plastic wrap
bowl
cast iron skillet
Tips
To soften hard avocados quickly, wrap them in plastic wrap and microwave for about 30 seconds.
Use your finger to flip tortillas when toasting them.
Chipotle Steak Taco | Clip Recipe