Beefy Queso Rice Casserole
Directions
- 1Spray the crock pot.
- 2Brown 2 pounds of ground beef and drain the excess grease.
- 3Add the browned ground beef to the crock pot.
- 4Add 2 cans of Rotel.
- 5Add 1 packet of taco seasoning.
- 6Add 3 cups of beef broth.
- 7Add 1 16 oz container of queso.
- 8Add 2 cups of washed long grain white rice.
- 9Stir all ingredients together.
- 10Put the lid on and cook on high for 2 to 3 hours or on low for 4 to 5 hours, until the rice is cooked and everything is hot.
- 11Keep an eye on the liquid level and add more beef broth if needed.
- 12Once cooked, stir everything.
- 13Cut 16 oz of Velveeta into blocks and place them in the crock pot.
- 14Put the lid back on, do not turn the crock pot on, and let the Velveeta melt for about 10 to 15 minutes.
- 15Stir until the cheese is fully melted and incorporated.
Ingredients
- 2 pounds ground beef
- 2 cans Rotel
- 1 packet taco seasoning
- 3 cups beef broth
- 1 container queso
- 2 cups long grain white rice, washed
- 16 oz Velveeta
Equipment
crock pot
Tips
- Keep extra beef broth on hand to add more liquid if the crock pot cooks too hot.
- Adding Velveeta at the end and letting it melt with the lid on, without turning the crock pot back on, allows the rice to cook perfectly beforehand.
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