Beefy Queso Rice Casserole

240 mins
Serves 1
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Directions

  1. 1Spray the crock pot.
  2. 2Spray the crock pot.
  3. 3Spray the crock pot.
  4. 4Brown 2 pounds of ground beef and drain the excess grease.
  5. 5Brown 2 pounds of ground beef and drain the excess grease.
  6. 6Brown 2 pounds of ground beef and drain the excess grease.
  7. 7Add the browned ground beef to the crock pot.
  8. 8Add the browned ground beef to the crock pot.
  9. 9Add the browned ground beef to the crock pot.
  10. 10Add 2 cans of Rotel.
  11. 11Add 2 cans of Rotel.
  12. 12Add 2 cans of Rotel.
  13. 13Add 1 packet of taco seasoning.
  14. 14Add 1 packet of taco seasoning.
  15. 15Add 1 packet of taco seasoning.
  16. 16Add 3 cups of beef broth.
  17. 17Add 3 cups of beef broth.
  18. 18Add 3 cups of beef broth.
  19. 19Add 1 16 oz container of queso.
  20. 20Add 1 16 oz container of queso.
  21. 21Add 1 16 oz container of queso.
  22. 22Add 2 cups of washed long grain white rice.
  23. 23Add 2 cups of washed long grain white rice.
  24. 24Add 2 cups of washed long grain white rice.
  25. 25Stir all ingredients together.
  26. 26Stir all ingredients together.
  27. 27Stir all ingredients together.
  28. 28Put the lid on and cook on high for 2 to 3 hours or on low for 4 to 5 hours, until the rice is cooked and everything is hot.
  29. 29Put the lid on and cook on high for 2 to 3 hours or on low for 4 to 5 hours, until the rice is cooked and everything is hot.
  30. 30Put the lid on and cook on high for 2 to 3 hours or on low for 4 to 5 hours, until the rice is cooked and everything is hot.
  31. 31Keep an eye on the liquid level and add more beef broth if needed.
  32. 32Keep an eye on the liquid level and add more beef broth if needed.
  33. 33Keep an eye on the liquid level and add more beef broth if needed.
  34. 34Once cooked, stir everything.
  35. 35Once cooked, stir everything.
  36. 36Once cooked, stir everything.
  37. 37Cut 16 oz of Velveeta into blocks and place them in the crock pot.
  38. 38Cut 16 oz of Velveeta into blocks and place them in the crock pot.
  39. 39Cut 16 oz of Velveeta into blocks and place them in the crock pot.
  40. 40Put the lid back on, do not turn the crock pot on, and let the Velveeta melt for about 10 to 15 minutes.
  41. 41Put the lid back on, do not turn the crock pot on, and let the Velveeta melt for about 10 to 15 minutes.
  42. 42Put the lid back on, do not turn the crock pot on, and let the Velveeta melt for about 10 to 15 minutes.
  43. 43Stir until the cheese is fully melted and incorporated.
  44. 44Stir until the cheese is fully melted and incorporated.
  45. 45Stir until the cheese is fully melted and incorporated.

Ingredients

  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 cans Rotel
  • 2 cans Rotel
  • 2 cans Rotel
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 3 cups beef broth
  • 3 cups beef broth
  • 3 cups beef broth
  • 1 container queso
  • 1 container queso
  • 1 container queso
  • 2 cups long grain white rice, washed
  • 2 cups long grain white rice, washed
  • 2 cups long grain white rice, washed
  • 16 oz Velveeta
  • 16 oz Velveeta
  • 16 oz Velveeta

Equipment

crock pot

Tips

  • Keep extra beef broth on hand to add more liquid if the crock pot cooks too hot.
  • Adding Velveeta at the end and letting it melt with the lid on, without turning the crock pot back on, allows the rice to cook perfectly beforehand.