Chili Cheese Crispiots

Serves 1
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Directions

  1. 1Brown the lean ground beef in a pan.
  2. 2Add half a packet of chili seasoning, half a packet of taco seasoning, a can of refried beans, and water to the browned beef.
  3. 3Mix until well combined and the mixture has thickened.
  4. 4Take a low-calorie tortilla and place some of the beef and bean mixture in the middle, then add shredded cheese.
  5. 5Roll up the tortilla tightly.
  6. 6Repeat with the remaining tortillas to make about 6-7 crispitos.
  7. 7Mist the rolled crispitos with oil.
  8. 8Toast the crispitos in a skillet or air fry them at 400 degrees Fahrenheit for 3-4 minutes on each side until golden brown.
  9. 9Serve the chili cheese crispitos with a side of queso for dipping.

Ingredients

  • 1 lb lean ground beef
  • 0.5 packet chili seasoning
  • 0.5 packet taco seasoning
  • 1 can refried beans
  • cup water
  • low cal tortillas
  • oil
  • queso
  • salsa
  • salad

Equipment

panskilletairfryercutting board

Tips

  • Serve with a little bit of salsa con queso for dipping and a green veggie salad.