Easy Enchilada Casserole
Serves 1
Directions
- 1Cook 2 lbs of ground beef in a pan.
- 2Drain the fat from the cooked ground beef using a paper towel.
- 3Season the ground beef with salt, pepper, cumin, chili powder, garlic powder, and onion powder.
- 4Sauté 1/4 cup diced onion and 1 clove of minced garlic with the ground beef.
- 5Add 3 cans of enchilada sauce to the meat mixture and stir.
- 6Lightly fry corn tortillas in oil.
- 7Layer tortillas, meat sauce, and mild cheddar cheese in a baking dish.
- 8Cover the casserole and bake until cheese is melted and bubbly.
Ingredients
- 2 lbs ground beef
- salt
- pepper
- cumin
- chili powder
- garlic powder
- onion powder
- 0.25 cup diced onion
- 1 clove garlic minced
- 3 cans enchilada sauce
- oil
- corn tortillas
- mild cheddar cheese
Equipment
panspatulabaking dishtongs