Crispy Potato Bites

3 mins
Serves 10
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Directions

  1. 1Boil the potatoes in a pressure cooker.
  2. 2Boil the potatoes in a pressure cooker.
  3. 3Boil the potatoes in a pressure cooker.
  4. 4Once boiled and peeled, grate them.
  5. 5Once boiled and peeled, grate them.
  6. 6Once boiled and peeled, grate them.
  7. 7In a bowl, mix the grated potatoes with corn flour, chilli flakes, oregano and salt.
  8. 8In a bowl, mix the grated potatoes with corn flour, chilli flakes, oregano and salt.
  9. 9In a bowl, mix the grated potatoes with corn flour, chilli flakes, oregano and salt.
  10. 10Add some oil to the mixture.
  11. 11Add some oil to the mixture.
  12. 12Add some oil to the mixture.
  13. 13Roll the mixture into a log and slice it into small pieces.
  14. 14Roll the mixture into a log and slice it into small pieces.
  15. 15Roll the mixture into a log and slice it into small pieces.
  16. 16Fry until golden brown.
  17. 17Fry until golden brown.
  18. 18Fry until golden brown.

Ingredients

  • 5 potato
  • 5 potato
  • 5 potato
  • 4 bread
  • 4 bread
  • 4 bread
  • 5 tbsp corn flour
  • 5 tbsp corn flour
  • 5 tbsp corn flour
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 oil
  • 0 oil
  • 0 oil

Equipment

glass containerbowlpressure cookergraterknifefrying panskimmer