Crispy Potato Bites
Directions
- 1Boil the potatoes in a pressure cooker.
- 2Once boiled and peeled, grate them.
- 3In a bowl, mix the grated potatoes with corn flour, chilli flakes, oregano and salt.
- 4Add some oil to the mixture.
- 5Roll the mixture into a log and slice it into small pieces.
- 6Fry until golden brown.
Ingredients
- 5 potato
- 4 bread
- 5 tbsp corn flour
- 1 tbsp chilli flakes
- 1 tbsp oregano
- 0 salt
- 0 oil
Equipment
glass containerbowlpressure cookergraterknifefrying panskimmer
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