Crispy Potato Bites

3m
Serves 10
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Directions

  1. 1Boil the potatoes in a pressure cooker.
  2. 2Once boiled and peeled, grate them.
  3. 3In a bowl, mix the grated potatoes with corn flour, chilli flakes, oregano and salt.
  4. 4Add some oil to the mixture.
  5. 5Roll the mixture into a log and slice it into small pieces.
  6. 6Fry until golden brown.

Ingredients

  • 5 potato
  • 4 bread
  • 5 tbsp corn flour
  • 1 tbsp chilli flakes
  • 1 tbsp oregano
  • 0 salt
  • 0 oil

Equipment

glass containerbowlpressure cookergraterknifefrying panskimmer