Directions
- 1Cut along the spine of the chicken.
- 2In a blender, add garlic, shallot, paprika, chili powder, honey, sriracha, oil, and white vinegar. Blend.
- 3Generously season the chicken with the spice blend.
- 4Make a bed of seasoned potatoes, carrots, and small onions in a roasting pan.
- 5Place the chicken on top of the vegetables.
- 6Pour the marinade over the chicken and vegetables.
- 7Massage the marinade into every crevice of the chicken and vegetables.
- 8Cover and marinate overnight.
- 9Cover and bake at 350°F for 45 minutes.
- 10Uncover and bake until the breast reaches 165°F internally.
- 11Garnish with parsley.
Ingredients
- 1 whole chicken
- 4 cloves garlic
- 1 shallot
- 2 tbsp paprika
- 1 tbsp chili powder
- 2 tbsp honey
- 1 tbsp sriracha
- 1 tbsp oil
- 1 tbsp white vinegar
- 1 lb potatoes
- 1 lb carrots
- 1 cup small onions
- 1 handful parsley
Equipment
blenderkniferoasting panaluminum foil
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