Superior Whole Chicken

95 mins
Serves 4
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Directions

  1. 1Cut along the spine of the chicken.
  2. 2Cut along the spine of the chicken.
  3. 3Cut along the spine of the chicken.
  4. 4In a blender, add garlic, shallot, paprika, chili powder, honey, sriracha, oil, and white vinegar. Blend.
  5. 5In a blender, add garlic, shallot, paprika, chili powder, honey, sriracha, oil, and white vinegar. Blend.
  6. 6In a blender, add garlic, shallot, paprika, chili powder, honey, sriracha, oil, and white vinegar. Blend.
  7. 7Generously season the chicken with the spice blend.
  8. 8Generously season the chicken with the spice blend.
  9. 9Generously season the chicken with the spice blend.
  10. 10Make a bed of seasoned potatoes, carrots, and small onions in a roasting pan.
  11. 11Make a bed of seasoned potatoes, carrots, and small onions in a roasting pan.
  12. 12Make a bed of seasoned potatoes, carrots, and small onions in a roasting pan.
  13. 13Place the chicken on top of the vegetables.
  14. 14Place the chicken on top of the vegetables.
  15. 15Place the chicken on top of the vegetables.
  16. 16Pour the marinade over the chicken and vegetables.
  17. 17Pour the marinade over the chicken and vegetables.
  18. 18Pour the marinade over the chicken and vegetables.
  19. 19Massage the marinade into every crevice of the chicken and vegetables.
  20. 20Massage the marinade into every crevice of the chicken and vegetables.
  21. 21Massage the marinade into every crevice of the chicken and vegetables.
  22. 22Cover and marinate overnight.
  23. 23Cover and marinate overnight.
  24. 24Cover and marinate overnight.
  25. 25Cover and bake at 350°F for 45 minutes.
  26. 26Cover and bake at 350°F for 45 minutes.
  27. 27Cover and bake at 350°F for 45 minutes.
  28. 28Uncover and bake until the breast reaches 165°F internally.
  29. 29Uncover and bake until the breast reaches 165°F internally.
  30. 30Uncover and bake until the breast reaches 165°F internally.
  31. 31Garnish with parsley.
  32. 32Garnish with parsley.
  33. 33Garnish with parsley.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 1 lb potatoes
  • 1 lb potatoes
  • 1 lb potatoes
  • 1 lb carrots
  • 1 lb carrots
  • 1 lb carrots
  • 1 cup small onions
  • 1 cup small onions
  • 1 cup small onions
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

blenderkniferoasting panaluminum foil