Creamy Lemon Orzo

20m
Serves 1
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Directions

  1. 1Season and roast chickpeas in olive oil and paprika.
  2. 2Chop asparagus, red onion, and garlic.
  3. 3Sauté asparagus and red onion in a pan with seasoning.
  4. 4Add garlic and white wine or champagne to the pan.
  5. 5Add orzo to the pan and toast it.
  6. 6Add broth to the pan.
  7. 7Add coconut milk to the pan.
  8. 8Add lemon juice.
  9. 9Add spinach and parsley.
  10. 10Stir to combine and serve.

Ingredients

  • 1 can chickpeas
  • 1 pinch paprika
  • 1 tablespoon olive oil
  • 1 bunch asparagus
  • 1 small red onion
  • 2 cloves garlic
  • 1 cup white wine or champagne
  • 1 cup broth
  • 1 cup orzo
  • 1 cup coconut milk
  • 1 lemon
  • 1 handful spinach
  • 1 handful parsley

Equipment

baking sheetknifefrying pan

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