Creamy Lemon Orzo
Directions
- 1Season and roast chickpeas in olive oil and paprika.
- 2Chop asparagus, red onion, and garlic.
- 3Sauté asparagus and red onion in a pan with seasoning.
- 4Add garlic and white wine or champagne to the pan.
- 5Add orzo to the pan and toast it.
- 6Add broth to the pan.
- 7Add coconut milk to the pan.
- 8Add lemon juice.
- 9Add spinach and parsley.
- 10Stir to combine and serve.
Ingredients
- 1 can chickpeas
- 1 pinch paprika
- 1 tablespoon olive oil
- 1 bunch asparagus
- 1 small red onion
- 2 cloves garlic
- 1 cup white wine or champagne
- 1 cup broth
- 1 cup orzo
- 1 cup coconut milk
- 1 lemon
- 1 handful spinach
- 1 handful parsley
Equipment
baking sheetknifefrying pan
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