Directions
- 1Juice two lemons and add to a cup.
- 2Add olive oil to the lemon juice.
- 3Add minced garlic and red chili pepper to the mixture.
- 4Add salt, cracked black pepper, and oregano to the mixture and whisk together.
- 5Cut russet potatoes into wedges and place in a baking dish.
- 6Pour half of the lemon mixture over the potatoes.
- 7Add pepper on top.
- 8Place skin-on chicken thighs on top of the potatoes.
- 9Season the chicken with salt, cracked black pepper, garlic powder, paprika, and Italian herbs.
- 10Pour the rest of the lemon mixture over the chicken.
- 11Bake in the oven until cooked through.
- 12Remove the chicken from the dish and place on a platter.
- 13Return the potatoes to the oven to crisp further.
- 14Serve the chicken and potatoes with a side of broccoli.
- 15Drizzle the pan juices from the baking dish over the chicken and broccoli.
Ingredients
- 2 lemons
- 1 cup olive oil
- 2 tablespoons minced garlic and red chili pepper
- 1 pinch salt
- 1 pinch cracked black pepper
- 1 pinch oregano
- 4 russet potatoes
- 8 skin-on chicken thighs
- 1 pinch garlic powder
- 1 pinch paprika
- 1 pinch Italian herbs
- 1 serving broccoli
Equipment
knifecutting boardmeasuring cupcitrus juicerwhiskbaking dishtongs
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