Serves 1
Directions
- 1Generously salt some yogurt and in order to be able to shape it, let it sit in the fridge in a towel on a strainer for two to four days.
- 2Shape the hardened yogurt into ping-pong balls.
- 3Coat half of them with zatar, which is a herb spice blend.
- 4For a spicy kick, coat half of them in Aleppo chili flakes.
- 5Simply transfer to a jar and cover with olive oil.
Ingredients
- 2 cups full fat yogurt
- 0.5 tsp salt
- zaatar
- Aleppo chili flakes
- olive oil
Equipment
towelstrainerjar
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