Spiced Labneh Balls

Serves 1
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Directions

  1. 1Generously salt some yogurt and in order to be able to shape it, let it sit in the fridge in a towel on a strainer for two to four days.
  2. 2Shape the hardened yogurt into ping-pong balls.
  3. 3Coat half of them with zatar, which is a herb spice blend.
  4. 4For a spicy kick, coat half of them in Aleppo chili flakes.
  5. 5Simply transfer to a jar and cover with olive oil.

Ingredients

  • 2 cups full fat yogurt
  • 0.5 tsp salt
  • zaatar
  • Aleppo chili flakes
  • olive oil

Equipment

towelstrainerjar