Crispy Rice Paper Salmon Crudo

Serves 1
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Directions

  1. 1Place rice paper on a cutting board.
  2. 2Crack an egg yolk in the middle of the rice paper.
  3. 3Place the rice paper with the egg yolk in a hot pan.
  4. 4Fry until crispy.
  5. 5Remove the crispy rice paper from the pan and place it on a plate.
  6. 6Add sliced cucumbers and carrots to the crispy rice paper.
  7. 7Add diced salmon.
  8. 8Drizzle chili oil on top.
  9. 9Garnish with toasted sesame seeds and cilantro.
  10. 10Serve.

Ingredients

  • rice paper
  • egg yolk
  • cucumber
  • carrots
  • salmon
  • chili oil
  • toasted sesame seeds
  • coriander
  • lime

Equipment

panplate

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