Crispy Rice Paper Salmon Crudo

Directions

  1. 1Place rice paper on a cutting board.
  2. 2Place rice paper on a cutting board.
  3. 3Place rice paper on a cutting board.
  4. 4Crack an egg yolk in the middle of the rice paper.
  5. 5Crack an egg yolk in the middle of the rice paper.
  6. 6Crack an egg yolk in the middle of the rice paper.
  7. 7Place the rice paper with the egg yolk in a hot pan.
  8. 8Place the rice paper with the egg yolk in a hot pan.
  9. 9Place the rice paper with the egg yolk in a hot pan.
  10. 10Fry until crispy.
  11. 11Fry until crispy.
  12. 12Fry until crispy.
  13. 13Remove the crispy rice paper from the pan and place it on a plate.
  14. 14Remove the crispy rice paper from the pan and place it on a plate.
  15. 15Remove the crispy rice paper from the pan and place it on a plate.
  16. 16Add sliced cucumbers and carrots to the crispy rice paper.
  17. 17Add sliced cucumbers and carrots to the crispy rice paper.
  18. 18Add sliced cucumbers and carrots to the crispy rice paper.
  19. 19Add diced salmon.
  20. 20Add diced salmon.
  21. 21Add diced salmon.
  22. 22Drizzle chili oil on top.
  23. 23Drizzle chili oil on top.
  24. 24Drizzle chili oil on top.
  25. 25Garnish with toasted sesame seeds and cilantro.
  26. 26Garnish with toasted sesame seeds and cilantro.
  27. 27Garnish with toasted sesame seeds and cilantro.
  28. 28Serve.
  29. 29Serve.
  30. 30Serve.

Ingredients

  • rice paper
  • rice paper
  • rice paper
  • egg yolk
  • egg yolk
  • egg yolk
  • cucumber
  • cucumber
  • cucumber
  • carrots
  • carrots
  • carrots
  • salmon
  • salmon
  • salmon
  • chili oil
  • chili oil
  • chili oil
  • toasted sesame seeds
  • toasted sesame seeds
  • toasted sesame seeds
  • coriander
  • coriander
  • coriander
  • lime
  • lime
  • lime

Equipment

panplate