Crispy Rice Paper Salmon Crudo
Serves 1
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Crispy Rice Paper Salmon Crudo
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Serves 1
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Directions
1
Place rice paper on a cutting board.
2
Place rice paper on a cutting board.
3
Place rice paper on a cutting board.
4
Crack an egg yolk in the middle of the rice paper.
5
Crack an egg yolk in the middle of the rice paper.
6
Crack an egg yolk in the middle of the rice paper.
7
Place the rice paper with the egg yolk in a hot pan.
8
Place the rice paper with the egg yolk in a hot pan.
9
Place the rice paper with the egg yolk in a hot pan.
10
Fry until crispy.
11
Fry until crispy.
12
Fry until crispy.
13
Remove the crispy rice paper from the pan and place it on a plate.
14
Remove the crispy rice paper from the pan and place it on a plate.
15
Remove the crispy rice paper from the pan and place it on a plate.
16
Add sliced cucumbers and carrots to the crispy rice paper.
17
Add sliced cucumbers and carrots to the crispy rice paper.
18
Add sliced cucumbers and carrots to the crispy rice paper.
19
Add diced salmon.
20
Add diced salmon.
21
Add diced salmon.
22
Drizzle chili oil on top.
23
Drizzle chili oil on top.
24
Drizzle chili oil on top.
25
Garnish with toasted sesame seeds and cilantro.
26
Garnish with toasted sesame seeds and cilantro.
27
Garnish with toasted sesame seeds and cilantro.
28
Serve.
29
Serve.
30
Serve.
Ingredients
rice paper
rice paper
rice paper
egg yolk
egg yolk
egg yolk
cucumber
cucumber
cucumber
carrots
carrots
carrots
salmon
salmon
salmon
chili oil
chili oil
chili oil
toasted sesame seeds
toasted sesame seeds
toasted sesame seeds
coriander
coriander
coriander
lime
lime
lime
Equipment
pan
plate