Dipping Oil

5 mins
Serves 1
instagram.com

Directions

  1. 1Pour olive oil into a bowl.
  2. 2Pour olive oil into a bowl.
  3. 3Pour olive oil into a bowl.
  4. 4Add balsamic vinegar.
  5. 5Add balsamic vinegar.
  6. 6Add balsamic vinegar.
  7. 7Add minced garlic.
  8. 8Add minced garlic.
  9. 9Add minced garlic.
  10. 10Add chopped parsley.
  11. 11Add chopped parsley.
  12. 12Add chopped parsley.
  13. 13Add spices.
  14. 14Add spices.
  15. 15Add spices.
  16. 16Dip the bread into the oil.
  17. 17Dip the bread into the oil.
  18. 18Dip the bread into the oil.

Ingredients

  • 0.5 cup extra virgin olive oil
  • 0.5 cup extra virgin olive oil
  • 0.5 cup extra virgin olive oil
  • 0.25 cup balsamic vinegar
  • 0.25 cup balsamic vinegar
  • 0.25 cup balsamic vinegar
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 2 tbsp finely chopped olives
  • 2 tbsp finely chopped olives
  • 2 tbsp finely chopped olives
  • 2 tbsp finely chopped marinated artichoke
  • 2 tbsp finely chopped marinated artichoke
  • 2 tbsp finely chopped marinated artichoke
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 0.25 tsp sumac
  • 0.25 tsp sumac
  • 0.25 tsp sumac
  • 0.25 tsp dried oregano
  • 0.25 tsp dried oregano
  • 0.25 tsp dried oregano
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch chilli flakes
  • pinch chilli flakes
  • pinch chilli flakes

Tips

  • Taste and adjust quantities to taste as needed.
  • It’s also great with other finely chopped antipasto like roasted red peppers or semi dried tomatoes.