Directions
- 1Pour olive oil into a bowl.
- 2Add balsamic vinegar.
- 3Add minced garlic.
- 4Add chopped parsley.
- 5Add spices.
- 6Dip the bread into the oil.
Ingredients
- 0.5 cup extra virgin olive oil
- 0.25 cup balsamic vinegar
- 0.25 cup fresh parsley
- 2 tbsp finely chopped olives
- 2 tbsp finely chopped marinated artichoke
- 1 garlic clove, minced
- 0.25 tsp sumac
- 0.25 tsp dried oregano
- pinch salt
- pinch chilli flakes
Tips
- Taste and adjust quantities to taste as needed.
- It’s also great with other finely chopped antipasto like roasted red peppers or semi dried tomatoes.
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