Chilli braised tomatoes and beans

35 mins
Serves 2
https://ottolenghi.co.uk/pages/recipes/chilli-braised-tomatoes-beans

Directions

  1. 1Preheat the oven to 180c fan.
  2. 2Preheat the oven to 180c fan.
  3. 3Preheat the oven to 180c fan.
  4. 4Place half the tomatoes in a medium shallow ovenproof dish, approximately 26cm in diameter.
  5. 5Place half the tomatoes in a medium shallow ovenproof dish, approximately 26cm in diameter.
  6. 6Place half the tomatoes in a medium shallow ovenproof dish, approximately 26cm in diameter.
  7. 7Cut the remaining tomatoes in half and add to the dish, along with the rest of the ingredients.
  8. 8Cut the remaining tomatoes in half and add to the dish, along with the rest of the ingredients.
  9. 9Cut the remaining tomatoes in half and add to the dish, along with the rest of the ingredients.
  10. 10Add ¾ teaspoons of flaked sea salt and a good grind of black pepper.
  11. 11Add ¾ teaspoons of flaked sea salt and a good grind of black pepper.
  12. 12Add ¾ teaspoons of flaked sea salt and a good grind of black pepper.
  13. 13Mix to combine and place in the oven for 30 minutes.
  14. 14Mix to combine and place in the oven for 30 minutes.
  15. 15Mix to combine and place in the oven for 30 minutes.
  16. 16Stir in the basil and serve.
  17. 17Stir in the basil and serve.
  18. 18Stir in the basil and serve.

Ingredients

  • 250 g cherry tomatoes
  • 250 g cherry tomatoes
  • 250 g cherry tomatoes
  • 1 tin cannellini beans, drained and rinsed
  • 1 tin cannellini beans, drained and rinsed
  • 1 tin cannellini beans, drained and rinsed
  • 4 sprigs thyme sprigs, leaves picked
  • 4 sprigs thyme sprigs, leaves picked
  • 4 sprigs thyme sprigs, leaves picked
  • 3 cloves garlic cloves, thinly sliced
  • 3 cloves garlic cloves, thinly sliced
  • 3 cloves garlic cloves, thinly sliced
  • 50 g pitted black olives
  • 50 g pitted black olives
  • 50 g pitted black olives
  • 1 tsp Ottolenghi aleppo and other chillis blend
  • 1 tsp Ottolenghi aleppo and other chillis blend
  • 1 tsp Ottolenghi aleppo and other chillis blend
  • 0.5 tsp Ottolenghi sweet and smokey spice blend
  • 0.5 tsp Ottolenghi sweet and smokey spice blend
  • 0.5 tsp Ottolenghi sweet and smokey spice blend
  • 1 tbsp sherry vinegar
  • 1 tbsp sherry vinegar
  • 1 tbsp sherry vinegar
  • 120 ml olive oil
  • 120 ml olive oil
  • 120 ml olive oil
  • 10 g basil leaves, roughly torn, for serving
  • 10 g basil leaves, roughly torn, for serving
  • 10 g basil leaves, roughly torn, for serving
  • 0.75 teaspoons flaked sea salt
  • 0.75 teaspoons flaked sea salt
  • 0.75 teaspoons flaked sea salt
  • freshly cracked black pepper
  • freshly cracked black pepper
  • freshly cracked black pepper

Equipment

medium shallow ovenproof dish
Chilli braised tomatoes and beans | Clip Recipe