Chilli braised tomatoes and beans
Directions
- 1Preheat the oven to 180c fan.
- 2Place half the tomatoes in a medium shallow ovenproof dish, approximately 26cm in diameter.
- 3Cut the remaining tomatoes in half and add to the dish, along with the rest of the ingredients.
- 4Add ¾ teaspoons of flaked sea salt and a good grind of black pepper.
- 5Mix to combine and place in the oven for 30 minutes.
- 6Stir in the basil and serve.
Ingredients
- 250 g cherry tomatoes
- 1 tin cannellini beans, drained and rinsed
- 4 sprigs thyme sprigs, leaves picked
- 3 cloves garlic cloves, thinly sliced
- 50 g pitted black olives
- 1 tsp Ottolenghi aleppo and other chillis blend
- 0.5 tsp Ottolenghi sweet and smokey spice blend
- 1 tbsp sherry vinegar
- 120 ml olive oil
- 10 g basil leaves, roughly torn, for serving
- 0.75 teaspoons flaked sea salt
- freshly cracked black pepper
Equipment
medium shallow ovenproof dish
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