Homemade Labneh Cheese Balls
Serves 3
Directions
- 1Combine the yogurt and a dash of salt, then mix together.
- 2Line a fine mesh strainer with paper towels.
- 3Pour in the yogurt, cover it with more paper towels and a heavy plate.
- 4Let it rest in the fridge for a couple of days.
- 5Roll the cheese into balls.
- 6Roll one portion of cheese in za'atar.
- 7Roll another portion of cheese in a smoky and spicy mix of paprika, sumac and crushed red chili flakes.
- 8Leave one portion of cheese plain.
- 9Fill each jar to the top with good quality cold-pressed olive oil.
- 10Seal the jars and store in the fridge.
Ingredients
- plain yogurt
- dash salt
- za'atar spice mix
- tbsp paprika
- tbsp sumac
- tbsp red chili flakes
- olive oil
- drizzle honey
Equipment
large bowlfine mesh strainerpaper towelsheavy platemini ice cream scoop or teaspoonjars
Tips
- Enjoy on toast, with herbs, or alongside your favorite dishes!
- These will keep for up to 1 month.
Related recipes
Mediterranean Lemon Chicken Bowls
Mediterranean · Soup15m
Mediterranean Roast Tomatoes with Baked Cod
Mediterranean · Soup55m
Mediterranean Creamy Cod Chowder
Mediterranean · Soup
Creamy Garlic Lemon Fish Soup
Mediterranean · Soup
Pasta de salmón ahumado
Mediterranean · Soup20m
Chili, Garlic, Lemon, and Parsley Butter
Mediterranean · Soup
Eggplants on steroids
Mediterranean · Soup
Mediterranean lemon chicken bowl
Mediterranean · Soup30m
Spiced Labneh Balls
Mediterranean · Soup
Healthy Zuppa Toscana
Mediterranean · Soup
Crispy Rice Paper Salmon Crudo
Mediterranean · Soup
Garlic Lemon Chilli & White Bean Pasta
Mediterranean · Soup