Serves 3
Directions
- 1Combine the yogurt and a dash of salt, then mix together.
- 2Line a fine mesh strainer with paper towels.
- 3Pour in the yogurt, cover it with more paper towels and a heavy plate.
- 4Let it rest in the fridge for a couple of days.
- 5Roll the cheese into balls.
- 6Roll one portion of cheese in za'atar.
- 7Roll another portion of cheese in a smoky and spicy mix of paprika, sumac and crushed red chili flakes.
- 8Leave one portion of cheese plain.
- 9Fill each jar to the top with good quality cold-pressed olive oil.
- 10Seal the jars and store in the fridge.
Ingredients
- plain yogurt
- dash salt
- za'atar spice mix
- tbsp paprika
- tbsp sumac
- tbsp red chili flakes
- olive oil
- drizzle honey
Equipment
large bowlfine mesh strainerpaper towelsheavy platemini ice cream scoop or teaspoonjars
Tips
- Enjoy on toast, with herbs, or alongside your favorite dishes!
- These will keep for up to 1 month.
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