Eggplants on steroids
Serves 1
Directions
- 1Roughly dice two eggplants into chunky cubes.
- 2Sear the eggplants in a drizzle of olive oil for about 5 minutes until nice and toasty.
- 3Push the seared eggplants to the side.
- 4Add a finely diced onion, a tiny amount of garlic, and two chopped tomatoes to the pan.
- 5Once the tomatoes are soft, mix everything together.
- 6Add a hefty pinch of salt, a touch of black pepper, one teaspoon of coriander powder, one teaspoon of chili powder, chili flakes, and one teaspoon of sumac.
- 7Drizzle two tablespoons of organic natural pomegranate molasses and two tablespoons of tahini.
- 8Mix everything together and let it cook for a couple of minutes on low heat.
- 9Garnish with another drizzle of tahini, a touch of pomegranate molasses, and some parsley.
- 10Serve with bread and a cup of fruity pomegranate tea.
Ingredients
- 2 eggplants, roughly diced into chunky cubes
- drizzle olive oil
- 1 onion, finely diced
- 2 cloves garlic
- 2 tomatoes, chopped
- hefty pinch salt
- touch black pepper
- 1 tsp coriander powder
- 1 tsp chili powder
- touch chili flakes
- 1 tsp sumac
- 2 tbsps organic natural pomegranate molasses
- 2 tbsps tahini
- parsley
Equipment
pan
Tips
- If you don't like eggplants, you won't even notice them in this dish.
- Sear the eggplants until they are nice and toasty.
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