Directions
- 1Brown the seasoned chicken thighs in olive oil until crispy. Remove chicken and keep the oil.
- 2Add lemon slices to the remaining oil and caramelize on both sides.
- 3Add chopped garlic, shallot or onion, and olives to the pot and stir.
- 4Add rice and chicken broth, bring to a boil.
- 5Return the browned chicken thighs and caramelized lemon slices to the pot.
- 6Bake in the oven until rice is creamy.
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 lemon
- 4 cloves garlic
- 1 shallot or onion
- 1 cup olives
- 1 cup rice
- 1.5 cups chicken broth
Equipment
ovenpottongswooden spoon
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