One Pot Chicken and Rice with Caramelized Lemon

30 mins
Serves 4
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Directions

  1. 1Brown the seasoned chicken thighs in olive oil until crispy. Remove chicken and keep the oil.
  2. 2Brown the seasoned chicken thighs in olive oil until crispy. Remove chicken and keep the oil.
  3. 3Brown the seasoned chicken thighs in olive oil until crispy. Remove chicken and keep the oil.
  4. 4Add lemon slices to the remaining oil and caramelize on both sides.
  5. 5Add lemon slices to the remaining oil and caramelize on both sides.
  6. 6Add lemon slices to the remaining oil and caramelize on both sides.
  7. 7Add chopped garlic, shallot or onion, and olives to the pot and stir.
  8. 8Add chopped garlic, shallot or onion, and olives to the pot and stir.
  9. 9Add chopped garlic, shallot or onion, and olives to the pot and stir.
  10. 10Add rice and chicken broth, bring to a boil.
  11. 11Add rice and chicken broth, bring to a boil.
  12. 12Add rice and chicken broth, bring to a boil.
  13. 13Return the browned chicken thighs and caramelized lemon slices to the pot.
  14. 14Return the browned chicken thighs and caramelized lemon slices to the pot.
  15. 15Return the browned chicken thighs and caramelized lemon slices to the pot.
  16. 16Bake in the oven until rice is creamy.
  17. 17Bake in the oven until rice is creamy.
  18. 18Bake in the oven until rice is creamy.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 shallot or onion
  • 1 shallot or onion
  • 1 shallot or onion
  • 1 cup olives
  • 1 cup olives
  • 1 cup olives
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth

Equipment

ovenpottongswooden spoon