Directions
- 1Add olive oil, garlic, and red chili pepper to the frying pan.
- 2Add cherry tomatoes and cook until softened.
- 3Season with salt and pepper.
- 4Add cod fillets to the pan.
- 5Add black olives and parsley.
- 6Drizzle with extra virgin olive oil.
- 7Add a bay leaf.
- 8Cook until fish is done.
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves
- 1 red chili pepper
- 250 g cherry tomatoes
- 1 pinch salt
- 1 pinch black pepper
- 4 cod fillets
- 10 black olives
- 1 handful parsley
- 1 tablespoon extra virgin olive oil
- 1 bay leaf
Equipment
frying pan
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