Garlic Soup

Name: Garlic Soup
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 3 heads of garlic; 1 onion; 1 leek; 2 potatoes; 0 olive oil; 0 salt; 0 white wine; 0 chicken stock; 0 double cream; 0 parsley; 0 croutons

Serves 1

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Garlic Soup

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Serves 1

Directions

1Roast three heads of garlic for 45 minutes.
2Dice an onion roughly.
3Slice a leek.
4Peel and chop two to three potatoes.
5Sauté onions and leeks in olive oil.
6Add potatoes and roasted garlic.
7Deglaze with white wine.
8Add chicken stock and simmer.
9Blend into a smooth liquid.
10Add double cream and parsley.
11Serve with croutons.

Ingredients

3 heads of garlic
1 onion
1 leek
2 potatoes
0 olive oil
0 salt
0 white wine
0 chicken stock
0 double cream
0 parsley
0 croutons

Equipment

knifealuminum foilcutting boardpotimmersion blendersmall bowlfrying pan

Garlic Soup

Garlic Soup

Directions

Ingredients

Equipment

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