Garlic Soup

5 mins
Serves 1
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Directions

  1. 1Roast three heads of garlic for 45 minutes.
  2. 2Dice an onion roughly.
  3. 3Slice a leek.
  4. 4Peel and chop two to three potatoes.
  5. 5Sauté onions and leeks in olive oil.
  6. 6Add potatoes and roasted garlic.
  7. 7Deglaze with white wine.
  8. 8Add chicken stock and simmer.
  9. 9Blend into a smooth liquid.
  10. 10Add double cream and parsley.
  11. 11Serve with croutons.

Ingredients

  • 3 heads of garlic
  • 1 onion
  • 1 leek
  • 2 potatoes
  • 0 olive oil
  • 0 salt
  • 0 white wine
  • 0 chicken stock
  • 0 double cream
  • 0 parsley
  • 0 croutons

Equipment

knifealuminum foilcutting boardpotimmersion blendersmall bowlfrying pan