Directions
- 1Chop parsley and garlic.
- 2Add olive oil, salt, pepper and chili flakes.
- 3Slice eggplants.
- 4Give the eggplants an olive oil spa treatment.
- 5Place eggplants into oven at 150 degrees Celsius for 30 minutes.
- 6Flip eggplants over and add olive oil and salt.
- 7Place back into oven for 30 to 45 minutes at 150 degrees Celsius or until they look softened and golden.
- 8Brush marinade onto eggplants.
- 9Keep overnight in chiller and it's ready to eat.
Ingredients
- 2 eggplants
- 4 garlic cloves
- 20 g parsley
- 2 g salt
- 1 g chili flakes
- 30 ml olive oil
Tips
- Marinate the aubergines for 24 hours for best results.
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