Grilled Kidney Skewers

Serves 1
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Directions

  1. 1Slice the kidney into smaller pieces.
  2. 2Place the sliced kidney into a large wooden bowl.
  3. 3Rinse the kidney with water.
  4. 4Add salt to the kidney and water.
  5. 5Squeeze lemon juice over the kidney and water.
  6. 6In a separate wooden bowl, add warm water.
  7. 7Add dry yeast to the water.
  8. 8Add sugar to the water and yeast mixture.
  9. 9Stir the mixture with a wooden spoon.
  10. 10Add olive oil to the mixture.
  11. 11Add flour to the bowl.
  12. 12Knead the dough until smooth.
  13. 13Cover the dough with a cloth and let it rest.
  14. 14Drain and rinse the kidney pieces thoroughly.
  15. 15Add paprika, cumin, and salt to the kidney.
  16. 16Mix the kidney and spices by hand.
  17. 17Thread the seasoned kidney pieces onto metal skewers.
  18. 18Remove the rested dough from the bowl and place it on a wooden cutting board.
  19. 19Slice the dough into smaller, equal portions.
  20. 20Dust the cutting board with flour.
  21. 21Roll out a portion of dough using a rolling pin into a thin, round flatbread.
  22. 22Place the flatbread on a hot pan over the fire.
  23. 23Cook the flatbread, flipping until golden brown and puffed.
  24. 24Slice the onion into thin rings.
  25. 25Chop fresh parsley.
  26. 26Add the chopped parsley to the sliced onions.
  27. 27Dice the cherry tomatoes.
  28. 28Add the diced tomatoes to the onions and parsley.
  29. 29Sprinkle sumac over the vegetable mixture.
  30. 30Grill the green chili pepper over the fire until charred.
  31. 31Remove the charred skin from the grilled chili pepper and slice it.
  32. 32Grill the kidney skewers over hot coals, turning occasionally until cooked through.
  33. 33Place a cooked flatbread over the grilled kidney skewers to absorb the juices.
  34. 34Remove the kidney from the skewers onto the flatbread.
  35. 35Add the sliced grilled chili pepper to the kidney on the flatbread.
  36. 36Add the mixed fresh vegetables (onion, parsley, tomato with sumac) over the kidney and chili.
  37. 37Roll the flatbread tightly around the kidney and vegetable filling.
  38. 38Slice the wrapped kidney flatbread into two halves.

Ingredients

  • kidney
  • water
  • salt
  • lemon
  • flour
  • dry yeast
  • sugar
  • olive oil
  • paprika
  • cumin
  • onion
  • parsley
  • cherry tomato
  • sumac
  • green chili pepper

Equipment

large knifewooden cutting boardlarge wooden bowlskewergrillmetal tongsrolling pinlarge flat pan

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