Grilled Kidney Skewers

Serves 1
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Directions

  1. 1Slice the kidney into smaller pieces.
  2. 2Slice the kidney into smaller pieces.
  3. 3Slice the kidney into smaller pieces.
  4. 4Place the sliced kidney into a large wooden bowl.
  5. 5Place the sliced kidney into a large wooden bowl.
  6. 6Place the sliced kidney into a large wooden bowl.
  7. 7Rinse the kidney with water.
  8. 8Rinse the kidney with water.
  9. 9Rinse the kidney with water.
  10. 10Add salt to the kidney and water.
  11. 11Add salt to the kidney and water.
  12. 12Add salt to the kidney and water.
  13. 13Squeeze lemon juice over the kidney and water.
  14. 14Squeeze lemon juice over the kidney and water.
  15. 15Squeeze lemon juice over the kidney and water.
  16. 16In a separate wooden bowl, add warm water.
  17. 17In a separate wooden bowl, add warm water.
  18. 18In a separate wooden bowl, add warm water.
  19. 19Add dry yeast to the water.
  20. 20Add dry yeast to the water.
  21. 21Add dry yeast to the water.
  22. 22Add sugar to the water and yeast mixture.
  23. 23Add sugar to the water and yeast mixture.
  24. 24Add sugar to the water and yeast mixture.
  25. 25Stir the mixture with a wooden spoon.
  26. 26Stir the mixture with a wooden spoon.
  27. 27Stir the mixture with a wooden spoon.
  28. 28Add olive oil to the mixture.
  29. 29Add olive oil to the mixture.
  30. 30Add olive oil to the mixture.
  31. 31Add flour to the bowl.
  32. 32Add flour to the bowl.
  33. 33Add flour to the bowl.
  34. 34Knead the dough until smooth.
  35. 35Knead the dough until smooth.
  36. 36Knead the dough until smooth.
  37. 37Cover the dough with a cloth and let it rest.
  38. 38Cover the dough with a cloth and let it rest.
  39. 39Cover the dough with a cloth and let it rest.
  40. 40Drain and rinse the kidney pieces thoroughly.
  41. 41Drain and rinse the kidney pieces thoroughly.
  42. 42Drain and rinse the kidney pieces thoroughly.
  43. 43Add paprika, cumin, and salt to the kidney.
  44. 44Add paprika, cumin, and salt to the kidney.
  45. 45Add paprika, cumin, and salt to the kidney.
  46. 46Mix the kidney and spices by hand.
  47. 47Mix the kidney and spices by hand.
  48. 48Mix the kidney and spices by hand.
  49. 49Thread the seasoned kidney pieces onto metal skewers.
  50. 50Thread the seasoned kidney pieces onto metal skewers.
  51. 51Thread the seasoned kidney pieces onto metal skewers.
  52. 52Remove the rested dough from the bowl and place it on a wooden cutting board.
  53. 53Remove the rested dough from the bowl and place it on a wooden cutting board.
  54. 54Remove the rested dough from the bowl and place it on a wooden cutting board.
  55. 55Slice the dough into smaller, equal portions.
  56. 56Slice the dough into smaller, equal portions.
  57. 57Slice the dough into smaller, equal portions.
  58. 58Dust the cutting board with flour.
  59. 59Dust the cutting board with flour.
  60. 60Dust the cutting board with flour.
  61. 61Roll out a portion of dough using a rolling pin into a thin, round flatbread.
  62. 62Roll out a portion of dough using a rolling pin into a thin, round flatbread.
  63. 63Roll out a portion of dough using a rolling pin into a thin, round flatbread.
  64. 64Place the flatbread on a hot pan over the fire.
  65. 65Place the flatbread on a hot pan over the fire.
  66. 66Place the flatbread on a hot pan over the fire.
  67. 67Cook the flatbread, flipping until golden brown and puffed.
  68. 68Cook the flatbread, flipping until golden brown and puffed.
  69. 69Cook the flatbread, flipping until golden brown and puffed.
  70. 70Slice the onion into thin rings.
  71. 71Slice the onion into thin rings.
  72. 72Slice the onion into thin rings.
  73. 73Chop fresh parsley.
  74. 74Chop fresh parsley.
  75. 75Chop fresh parsley.
  76. 76Add the chopped parsley to the sliced onions.
  77. 77Add the chopped parsley to the sliced onions.
  78. 78Add the chopped parsley to the sliced onions.
  79. 79Dice the cherry tomatoes.
  80. 80Dice the cherry tomatoes.
  81. 81Dice the cherry tomatoes.
  82. 82Add the diced tomatoes to the onions and parsley.
  83. 83Add the diced tomatoes to the onions and parsley.
  84. 84Add the diced tomatoes to the onions and parsley.
  85. 85Sprinkle sumac over the vegetable mixture.
  86. 86Sprinkle sumac over the vegetable mixture.
  87. 87Sprinkle sumac over the vegetable mixture.
  88. 88Grill the green chili pepper over the fire until charred.
  89. 89Grill the green chili pepper over the fire until charred.
  90. 90Grill the green chili pepper over the fire until charred.
  91. 91Remove the charred skin from the grilled chili pepper and slice it.
  92. 92Remove the charred skin from the grilled chili pepper and slice it.
  93. 93Remove the charred skin from the grilled chili pepper and slice it.
  94. 94Grill the kidney skewers over hot coals, turning occasionally until cooked through.
  95. 95Grill the kidney skewers over hot coals, turning occasionally until cooked through.
  96. 96Grill the kidney skewers over hot coals, turning occasionally until cooked through.
  97. 97Place a cooked flatbread over the grilled kidney skewers to absorb the juices.
  98. 98Place a cooked flatbread over the grilled kidney skewers to absorb the juices.
  99. 99Place a cooked flatbread over the grilled kidney skewers to absorb the juices.
  100. 100Remove the kidney from the skewers onto the flatbread.
  101. 101Remove the kidney from the skewers onto the flatbread.
  102. 102Remove the kidney from the skewers onto the flatbread.
  103. 103Add the sliced grilled chili pepper to the kidney on the flatbread.
  104. 104Add the sliced grilled chili pepper to the kidney on the flatbread.
  105. 105Add the sliced grilled chili pepper to the kidney on the flatbread.
  106. 106Add the mixed fresh vegetables (onion, parsley, tomato with sumac) over the kidney and chili.
  107. 107Add the mixed fresh vegetables (onion, parsley, tomato with sumac) over the kidney and chili.
  108. 108Add the mixed fresh vegetables (onion, parsley, tomato with sumac) over the kidney and chili.
  109. 109Roll the flatbread tightly around the kidney and vegetable filling.
  110. 110Roll the flatbread tightly around the kidney and vegetable filling.
  111. 111Roll the flatbread tightly around the kidney and vegetable filling.
  112. 112Slice the wrapped kidney flatbread into two halves.
  113. 113Slice the wrapped kidney flatbread into two halves.
  114. 114Slice the wrapped kidney flatbread into two halves.

Ingredients

  • kidney
  • kidney
  • kidney
  • water
  • water
  • water
  • salt
  • salt
  • salt
  • lemon
  • lemon
  • lemon
  • flour
  • flour
  • flour
  • dry yeast
  • dry yeast
  • dry yeast
  • sugar
  • sugar
  • sugar
  • olive oil
  • olive oil
  • olive oil
  • paprika
  • paprika
  • paprika
  • cumin
  • cumin
  • cumin
  • onion
  • onion
  • onion
  • parsley
  • parsley
  • parsley
  • cherry tomato
  • cherry tomato
  • cherry tomato
  • sumac
  • sumac
  • sumac
  • green chili pepper
  • green chili pepper
  • green chili pepper

Equipment

large knifewooden cutting boardlarge wooden bowlskewergrillmetal tongsrolling pinlarge flat pan