ROASTED RED PEPPER & TOMATO SOUP
Serves 1
Directions
- 1Slice tomatoes and red bell pepper.
- 2Slice tomatoes and red bell pepper.
- 3Slice tomatoes and red bell pepper.
- 4Cut garlic bulb in half.
- 5Cut garlic bulb in half.
- 6Cut garlic bulb in half.
- 7Add tomatoes, red bell pepper, garlic, and red onion to a baking dish.
- 8Add tomatoes, red bell pepper, garlic, and red onion to a baking dish.
- 9Add tomatoes, red bell pepper, garlic, and red onion to a baking dish.
- 10Drizzle with olive oil, salt, and pepper.
- 11Drizzle with olive oil, salt, and pepper.
- 12Drizzle with olive oil, salt, and pepper.
- 13Roast vegetables until tender.
- 14Roast vegetables until tender.
- 15Roast vegetables until tender.
- 16Transfer roasted vegetables to a blender.
- 17Transfer roasted vegetables to a blender.
- 18Transfer roasted vegetables to a blender.
- 19Add water, basil, nutritional yeast, and oat milk to the blender.
- 20Add water, basil, nutritional yeast, and oat milk to the blender.
- 21Add water, basil, nutritional yeast, and oat milk to the blender.
- 22Blend until smooth.
- 23Blend until smooth.
- 24Blend until smooth.
- 25Serve the soup and garnish with a drizzle of oat milk and fresh basil.
- 26Serve the soup and garnish with a drizzle of oat milk and fresh basil.
- 27Serve the soup and garnish with a drizzle of oat milk and fresh basil.
- 28Pair with garlic bread.
- 29Pair with garlic bread.
- 30Pair with garlic bread.
Ingredients
- tomato
- tomato
- tomato
- red bell pepper
- red bell pepper
- red bell pepper
- garlic bulb
- garlic bulb
- garlic bulb
- red onion
- red onion
- red onion
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- pepper
- pepper
- pepper
- water
- water
- water
- basil
- basil
- basil
- nutritional yeast
- nutritional yeast
- nutritional yeast
- oat milk
- oat milk
- oat milk
Equipment
knifebaking dishblenderpot