Serves 1
Directions
- 1Slice tomatoes and red bell pepper.
- 2Cut garlic bulb in half.
- 3Add tomatoes, red bell pepper, garlic, and red onion to a baking dish.
- 4Drizzle with olive oil, salt, and pepper.
- 5Roast vegetables until tender.
- 6Transfer roasted vegetables to a blender.
- 7Add water, basil, nutritional yeast, and oat milk to the blender.
- 8Blend until smooth.
- 9Serve the soup and garnish with a drizzle of oat milk and fresh basil.
- 10Pair with garlic bread.
Ingredients
- tomato
- red bell pepper
- garlic bulb
- red onion
- olive oil
- salt
- pepper
- water
- basil
- nutritional yeast
- oat milk
Equipment
knifebaking dishblenderpot
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