Creamy Lemon Garlic Soup

10 mins
Serves 4
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Directions

  1. 1Heat the olive oil in a pot over medium heat, add the onion and sauté for about 1 minute.
  2. 2Heat the olive oil in a pot over medium heat, add the onion and sauté for about 1 minute.
  3. 3Heat the olive oil in a pot over medium heat, add the onion and sauté for about 1 minute.
  4. 4Add the garlic and sauté for another minute.
  5. 5Add the garlic and sauté for another minute.
  6. 6Add the garlic and sauté for another minute.
  7. 7Add the spices, butter beans and broth.
  8. 8Add the spices, butter beans and broth.
  9. 9Add the spices, butter beans and broth.
  10. 10Use an immersion blender and blend until smooth.
  11. 11Use an immersion blender and blend until smooth.
  12. 12Use an immersion blender and blend until smooth.
  13. 13Let it simmer for 10 minutes, stirring occasionally.
  14. 14Let it simmer for 10 minutes, stirring occasionally.
  15. 15Let it simmer for 10 minutes, stirring occasionally.
  16. 16Add lemon juice and zest.
  17. 17Add lemon juice and zest.
  18. 18Add lemon juice and zest.
  19. 19Add more salt and pepper to taste.
  20. 20Add more salt and pepper to taste.
  21. 21Add more salt and pepper to taste.

Ingredients

  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 1 tsp dried rosemary
  • 1 tsp dried rosemary
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 tsp chili flakes
  • 0.25 tsp chili flakes
  • 0.25 tsp chili flakes
  • 1.2 L cooked butter beans
  • 1.2 L cooked butter beans
  • 1.2 L cooked butter beans
  • 1 L vegetable broth
  • 1 L vegetable broth
  • 1 L vegetable broth
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • lemon zest
  • lemon zest
  • lemon zest

Equipment

potimmersion blenderlemon squeezergrater

Tips

  • Butter beans have a better taste than chickpeas.
  • Appreciate any engagement.
Creamy Lemon Garlic Soup | Clip Recipe