Creamy Lemon Garlic Soup
Directions
- 1Heat the olive oil in a pot over medium heat, add the onion and sauté for about 1 minute.
- 2Add the garlic and sauté for another minute.
- 3Add the spices, butter beans and broth.
- 4Use an immersion blender and blend until smooth.
- 5Let it simmer for 10 minutes, stirring occasionally.
- 6Add lemon juice and zest.
- 7Add more salt and pepper to taste.
Ingredients
- 1 Tbsp olive oil
- 4 garlic cloves
- 1 red onion
- 0.5 tsp paprika
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 0.5 tsp garlic powder
- 0.25 tsp chili flakes
- 1.2 L cooked butter beans
- 1 L vegetable broth
- salt
- black pepper
- 1 lemon juice
- lemon zest
Equipment
potimmersion blenderlemon squeezergrater
Tips
- Butter beans have a better taste than chickpeas.
- Appreciate any engagement.
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