Mediterranean Cabbage Soup
Directions
- 1Cut the cabbage in half, remove the core, and chop into bite-size pieces.
- 2Cut the cabbage in half, remove the core, and chop into bite-size pieces.
- 3Cut the cabbage in half, remove the core, and chop into bite-size pieces.
- 4Heat olive oil in a large pot over medium-high heat.
- 5Heat olive oil in a large pot over medium-high heat.
- 6Heat olive oil in a large pot over medium-high heat.
- 7Add chopped onions and minced garlic; sauté until softened.
- 8Add chopped onions and minced garlic; sauté until softened.
- 9Add chopped onions and minced garlic; sauté until softened.
- 10Add carrots, celery, and chopped cabbage. Season with salt and pepper. Cook for 5 minutes.
- 11Add carrots, celery, and chopped cabbage. Season with salt and pepper. Cook for 5 minutes.
- 12Add carrots, celery, and chopped cabbage. Season with salt and pepper. Cook for 5 minutes.
- 13Add turmeric, cumin, coriander, and Aleppo pepper. Toss to combine.
- 14Add turmeric, cumin, coriander, and Aleppo pepper. Toss to combine.
- 15Add turmeric, cumin, coriander, and Aleppo pepper. Toss to combine.
- 16Add canned diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer.
- 17Add canned diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer.
- 18Add canned diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer.
- 19Add chopped parsley, green onions, grated fresh ginger, lemon zest, and lemon juice.
- 20Add chopped parsley, green onions, grated fresh ginger, lemon zest, and lemon juice.
- 21Add chopped parsley, green onions, grated fresh ginger, lemon zest, and lemon juice.
- 22Stir well and serve.
- 23Stir well and serve.
- 24Stir well and serve.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons extra virgin olive oil
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 1 medium yellow onion, chopped
- 1 medium yellow onion, chopped
- 3 cloves garlic cloves, minced
- 3 cloves garlic cloves, minced
- 3 cloves garlic cloves, minced
- 1 medium head green cabbage, cored and chopped
- 1 medium head green cabbage, cored and chopped
- 1 medium head green cabbage, cored and chopped
- 2 sticks celery sticks, chopped
- 2 sticks celery sticks, chopped
- 2 sticks celery sticks, chopped
- 2 carrots carrots, sliced into thin rounds
- 2 carrots carrots, sliced into thin rounds
- 2 carrots carrots, sliced into thin rounds
- 1 big pinch Kosher salt
- 1 big pinch Kosher salt
- 1 big pinch Kosher salt
- 1 big pinch Black pepper
- 1 big pinch Black pepper
- 1 big pinch Black pepper
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground cumin
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground coriander
- 1 teaspoon ground coriander
- 0.5 teaspoon Aleppo pepper or red pepper flakes
- 0.5 teaspoon Aleppo pepper or red pepper flakes
- 0.5 teaspoon Aleppo pepper or red pepper flakes
- 1 28-ounce can canned diced tomatoes
- 1 28-ounce can canned diced tomatoes
- 1 28-ounce can canned diced tomatoes
- 3 cups low sodium vegetable broth
- 3 cups low sodium vegetable broth
- 3 cups low sodium vegetable broth
- 1 cup chopped parsley leaves
- 1 cup chopped parsley leaves
- 1 cup chopped parsley leaves
- 3 onions green onions, trimmed and sliced
- 3 onions green onions, trimmed and sliced
- 3 onions green onions, trimmed and sliced
- 1 inch piece fresh ginger, peeled and finely grated
- 1 inch piece fresh ginger, peeled and finely grated
- 1 inch piece fresh ginger, peeled and finely grated
- 1 large lemon, zested and juiced
- 1 large lemon, zested and juiced
- 1 large lemon, zested and juiced
Equipment
large potknifecutting boardmetal colanderspatula