Labneh balls
Directions
- 1Add salt into the yogurt and mix well.
- 2In a mesh cloth or thin tea towel pour the yogurt, knot, and strain. Tie this on your sink tap overnight or up to 24 hours.
- 3Once strained, create little balls by rolling in your hands.
- 4Add seasoning into a bowl and roll the ball to coat it well.
- 5Use a clean glass jar with a tight lid and stack the balls. Pour some good quality olive oil to cover the jar.
- 6Enjoy on toast with cherry tomatoes and a drizzle of olive oil.
Ingredients
- 1 tub thick yogurt
- 1 tbsp salt
- Zaatar
- mint
- Aleppo Chilli
- olive oil
Equipment
mesh cloththin tea toweljar
Tips
- The next time you have leftover yogurt, make these easy 2-ingredient Labneh balls and season with your favorites.
- Its super easy to make and they keep well in the fridge, enjoy on toast, salads, and pita bowls - literally in anything!
- Store in the fridge, and once ready to eat bring them to room temperature.
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