Serves 1
Directions
- 1Pour the yoghurt into a pot.
- 2Add white vinegar.
- 3Boil the mixture.
- 4Remove the mixture and start filtering it by using a cheese cloth.
- 5Squeeze to take out extra water.
- 6Put a weight over it and place in the fridge for at least 4 hours.
- 7Remove the cheese from the cloth into a bowl.
- 8Add salt, mahalep, zaatar, paprika, and hot chili.
- 9Mix all ingredients.
- 10Squeeze to form a hard ball.
- 11Put the balls on a clean kitchen towel.
- 12Leave it for 36 hours in a cool place.
- 13Dip the cheese ball in olive oil.
- 14Cover the cheese ball with zaatar.
- 15Ready to store in fridge.
Ingredients
- 3 L Yoghurt
- 0.25 cup White vinegar
- 1.5 tsp Salt
- 0.75 tsp Mahalep
- 1.5 tsp Zaatar
- 1.5 tsp Paprika
- 0.25 tsp Hot chili
- Olive oil
- Zaatar
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