Directions
- 1Heat the meat broth that you prepared earlier.
- 2Add finely chopped onion to a pot with olive oil.
- 3Add minced garlic.
- 4Add chopped broccoli and potato.
- 5Add the prepared spices.
- 6Add meat broth.
- 7Add water, as needed for desired consistency.
- 8Adjust the salt.
- 9Remove some broccoli florets to add to the soup at the end for texture.
- 10Add labneh.
- 11Blend the soup with an immersion blender.
- 12Add the reserved broccoli florets back to the pot.
- 13Gently heat the soup over low heat.
- 14Serve garnished with green onions and toasted cheddar cheese croutons.
Ingredients
- 2 cups broccoli
- 1 medium, finely chopped onion
- 1 finely chopped potato
- 3 cloves, minced garlic
- 0.25 tsp allspice
- 0.25 tsp cumin
- 0.25 tsp coriander
- 0.25 tsp any herbs
- 0.5 tsp mixed spice
- 0.5 tsp black pepper
- 1 tbsp labneh
- 1 green onion
- 2 slices dark toast
- 1 cheddar cheese
Equipment
knifecutting boardpotwooden spoongarlic pressimmersion blender
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