شوربة بروكلي
Directions
- 1Heat the meat broth that you prepared earlier.
- 2Add finely chopped onion to a pot with olive oil.
- 3Add minced garlic.
- 4Add chopped broccoli and potato.
- 5Add the prepared spices.
- 6Add meat broth.
- 7Add water, as needed for desired consistency.
- 8Adjust the salt.
- 9Remove some broccoli florets to add to the soup at the end for texture.
- 10Add labneh.
- 11Blend the soup with an immersion blender.
- 12Add the reserved broccoli florets back to the pot.
- 13Gently heat the soup over low heat.
- 14Serve garnished with green onions and toasted cheddar cheese croutons.
Ingredients
- 2 cups broccoli
- 1 medium, finely chopped onion
- 1 finely chopped potato
- 3 cloves, minced garlic
- 0.25 tsp allspice
- 0.25 tsp cumin
- 0.25 tsp coriander
- 0.25 tsp any herbs
- 0.5 tsp mixed spice
- 0.5 tsp black pepper
- 1 tbsp labneh
- 1 green onion
- 2 slices dark toast
- 1 cheddar cheese
Equipment
knifecutting boardpotwooden spoongarlic pressimmersion blender
Related recipes
Mediterranean Lemon Chicken Bowls
Mediterranean · Soup15m
Mediterranean Roast Tomatoes with Baked Cod
Mediterranean · Soup55m
Mediterranean Creamy Cod Chowder
Mediterranean · Soup
Creamy Garlic Lemon Fish Soup
Mediterranean · Soup
Pasta de salmón ahumado
Mediterranean · Soup20m
Chili, Garlic, Lemon, and Parsley Butter
Mediterranean · Soup
Eggplants on steroids
Mediterranean · Soup
Mediterranean lemon chicken bowl
Mediterranean · Soup30m
Spiced Labneh Balls
Mediterranean · Soup
Healthy Zuppa Toscana
Mediterranean · Soup
Crispy Rice Paper Salmon Crudo
Mediterranean · Soup
Garlic Lemon Chilli & White Bean Pasta
Mediterranean · Soup