Baked Chicken Legs with Rice and Lemon

49m
Serves 9
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Directions

  1. 1Cut the chicken drumsticks.
  2. 2Mix the sauce ingredients: soy sauce, honey, grated garlic, instant coffee, and lemon juice.
  3. 3Season the chicken drumsticks with salt, black pepper, and paprika.
  4. 4Pour the sauce over the chicken thighs and marinate for 30 minutes.
  5. 5Insert two toothpicks into each chicken drumstick.
  6. 6Place whole lemons on a rack above a baking sheet.
  7. 7Pour the rice into the baking sheet.
  8. 8Add the diced red bell pepper to the rice, season with salt and pepper.
  9. 9Pour the heavy cream and chicken broth into the baking sheet and mix.
  10. 10Place the chicken drumsticks and lemons in the oven and bake for 35 minutes.

Ingredients

  • 9 pc chicken legs
  • 5 g salt
  • 4 g black pepper
  • 5 g sweet paprika
  • 20 ml vegetable oil
  • 50 ml soy sauce
  • 40 g honey
  • 10 g garlic
  • 10 g instant coffee
  • 1 pc lemon
  • 5 g black pepper
  • 5 g salt
  • 9 pc lemon
  • 400 g rice
  • 1 pc red bell pepper
  • 5 g salt
  • 5 g black pepper
  • 250 g cooking cream
  • 250 ml chicken broth

Equipment

ovenknifegraterwhiskmixing bowlbaking sheettoothpickssmall glasses