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Baked Chicken Legs with Rice and Lemon
49m
Serves 9
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Baked Chicken Legs with Rice and Lemon
instagram.com
49m
Serves 9
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Directions
1
Cut the chicken drumsticks.
2
Mix the sauce ingredients: soy sauce, honey, grated garlic, instant coffee, and lemon juice.
3
Season the chicken drumsticks with salt, black pepper, and paprika.
4
Pour the sauce over the chicken thighs and marinate for 30 minutes.
5
Insert two toothpicks into each chicken drumstick.
6
Place whole lemons on a rack above a baking sheet.
7
Pour the rice into the baking sheet.
8
Add the diced red bell pepper to the rice, season with salt and pepper.
9
Pour the heavy cream and chicken broth into the baking sheet and mix.
10
Place the chicken drumsticks and lemons in the oven and bake for 35 minutes.
Ingredients
9 pc chicken legs
5 g salt
4 g black pepper
5 g sweet paprika
20 ml vegetable oil
50 ml soy sauce
40 g honey
10 g garlic
10 g instant coffee
1 pc lemon
5 g black pepper
5 g salt
9 pc lemon
400 g rice
1 pc red bell pepper
5 g salt
5 g black pepper
250 g cooking cream
250 ml chicken broth
Equipment
oven
knife
grater
whisk
mixing bowl
baking sheet
toothpicks
small glasses
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