Baked Chicken Legs with Rice and Lemon
Directions
- 1Cut the chicken drumsticks.
- 2Cut the chicken drumsticks.
- 3Cut the chicken drumsticks.
- 4Mix the sauce ingredients: soy sauce, honey, grated garlic, instant coffee, and lemon juice.
- 5Mix the sauce ingredients: soy sauce, honey, grated garlic, instant coffee, and lemon juice.
- 6Mix the sauce ingredients: soy sauce, honey, grated garlic, instant coffee, and lemon juice.
- 7Season the chicken drumsticks with salt, black pepper, and paprika.
- 8Season the chicken drumsticks with salt, black pepper, and paprika.
- 9Season the chicken drumsticks with salt, black pepper, and paprika.
- 10Pour the sauce over the chicken thighs and marinate for 30 minutes.
- 11Pour the sauce over the chicken thighs and marinate for 30 minutes.
- 12Pour the sauce over the chicken thighs and marinate for 30 minutes.
- 13Insert two toothpicks into each chicken drumstick.
- 14Insert two toothpicks into each chicken drumstick.
- 15Insert two toothpicks into each chicken drumstick.
- 16Place whole lemons on a rack above a baking sheet.
- 17Place whole lemons on a rack above a baking sheet.
- 18Place whole lemons on a rack above a baking sheet.
- 19Pour the rice into the baking sheet.
- 20Pour the rice into the baking sheet.
- 21Pour the rice into the baking sheet.
- 22Add the diced red bell pepper to the rice, season with salt and pepper.
- 23Add the diced red bell pepper to the rice, season with salt and pepper.
- 24Add the diced red bell pepper to the rice, season with salt and pepper.
- 25Pour the heavy cream and chicken broth into the baking sheet and mix.
- 26Pour the heavy cream and chicken broth into the baking sheet and mix.
- 27Pour the heavy cream and chicken broth into the baking sheet and mix.
- 28Place the chicken drumsticks and lemons in the oven and bake for 35 minutes.
- 29Place the chicken drumsticks and lemons in the oven and bake for 35 minutes.
- 30Place the chicken drumsticks and lemons in the oven and bake for 35 minutes.
Ingredients
- 9 pc chicken legs
- 9 pc chicken legs
- 9 pc chicken legs
- 5 g salt
- 5 g salt
- 5 g salt
- 4 g black pepper
- 4 g black pepper
- 4 g black pepper
- 5 g sweet paprika
- 5 g sweet paprika
- 5 g sweet paprika
- 20 ml vegetable oil
- 20 ml vegetable oil
- 20 ml vegetable oil
- 50 ml soy sauce
- 50 ml soy sauce
- 50 ml soy sauce
- 40 g honey
- 40 g honey
- 40 g honey
- 10 g garlic
- 10 g garlic
- 10 g garlic
- 10 g instant coffee
- 10 g instant coffee
- 10 g instant coffee
- 1 pc lemon
- 1 pc lemon
- 1 pc lemon
- 5 g black pepper
- 5 g black pepper
- 5 g black pepper
- 5 g salt
- 5 g salt
- 5 g salt
- 9 pc lemon
- 9 pc lemon
- 9 pc lemon
- 400 g rice
- 400 g rice
- 400 g rice
- 1 pc red bell pepper
- 1 pc red bell pepper
- 1 pc red bell pepper
- 5 g salt
- 5 g salt
- 5 g salt
- 5 g black pepper
- 5 g black pepper
- 5 g black pepper
- 250 g cooking cream
- 250 g cooking cream
- 250 g cooking cream
- 250 ml chicken broth
- 250 ml chicken broth
- 250 ml chicken broth
Equipment
ovenknifegraterwhiskmixing bowlbaking sheettoothpickssmall glasses