Spiced Labneh Balls
Serves 1
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Spiced Labneh Balls
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Serves 1
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Directions
1
Generously salt some yogurt.
2
Generously salt some yogurt.
3
Generously salt some yogurt.
4
Mix 1/2 tsp salt into 2 cups full fat yogurt.
5
Mix 1/2 tsp salt into 2 cups full fat yogurt.
6
Mix 1/2 tsp salt into 2 cups full fat yogurt.
7
Transfer the yogurt into a towel on a strainer and let it sit in the fridge for 2 to 4 days.
8
Transfer the yogurt into a towel on a strainer and let it sit in the fridge for 2 to 4 days.
9
Transfer the yogurt into a towel on a strainer and let it sit in the fridge for 2 to 4 days.
10
Once the yogurt has hardened, shape it into ping-pong balls.
11
Once the yogurt has hardened, shape it into ping-pong balls.
12
Once the yogurt has hardened, shape it into ping-pong balls.
13
Coat half of the balls with za'atar.
14
Coat half of the balls with za'atar.
15
Coat half of the balls with za'atar.
16
For a spicy kick, coat half of them in Aleppo chili flakes or sumac.
17
For a spicy kick, coat half of them in Aleppo chili flakes or sumac.
18
For a spicy kick, coat half of them in Aleppo chili flakes or sumac.
19
Simply transfer to a jar and cover completely with olive oil.
20
Simply transfer to a jar and cover completely with olive oil.
21
Simply transfer to a jar and cover completely with olive oil.
22
Store in the fridge.
23
Store in the fridge.
24
Store in the fridge.
Ingredients
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
2 cups full fat yogurt
2 cups full fat yogurt
2 cups full fat yogurt
za'atar
za'atar
za'atar
Aleppo chili flakes
Aleppo chili flakes
Aleppo chili flakes
sumac
sumac
sumac
olive oil
olive oil
olive oil
Equipment
towel
strainer
jar
Spiced Labneh Balls | Clip Recipe