Serves 1
Directions
- 1Generously salt some yogurt.
- 2Mix 1/2 tsp salt into 2 cups full fat yogurt.
- 3Transfer the yogurt into a towel on a strainer and let it sit in the fridge for 2 to 4 days.
- 4Once the yogurt has hardened, shape it into ping-pong balls.
- 5Coat half of the balls with za'atar.
- 6For a spicy kick, coat half of them in Aleppo chili flakes or sumac.
- 7Simply transfer to a jar and cover completely with olive oil.
- 8Store in the fridge.
Ingredients
- 0.5 tsp salt
- 2 cups full fat yogurt
- za'atar
- Aleppo chili flakes
- sumac
- olive oil
Equipment
towelstrainerjar
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