Directions
- 1Put the fish broth and the agar agar in a saucepan.
- 2Add the blue spirulina and mix well.
- 3Bring the mixture to a boil.
- 4Pour the mixture onto a base plate.
- 5Let it cool in the fridge.
- 6Arrange the cured red shrimp, wild fennel, and caviar on top of the gel.
Ingredients
- 1 cup fish broth
- 1 tablespoon agar agar
- 1 tablespoon blue spirulina
- 10 cured red shrimp
- 5 sprigs wild fennel
- 1 tablespoon caviar
Equipment
saucepanwhiskbase platerefrigeratortongs
Related recipes
Mediterranean Lemon Chicken Bowls
Mediterranean · Soup15m
Mediterranean Roast Tomatoes with Baked Cod
Mediterranean · Soup55m
Mediterranean Creamy Cod Chowder
Mediterranean · Soup
Creamy Garlic Lemon Fish Soup
Mediterranean · Soup
Pasta de salmón ahumado
Mediterranean · Soup20m
Chili, Garlic, Lemon, and Parsley Butter
Mediterranean · Soup
Eggplants on steroids
Mediterranean · Soup
Mediterranean lemon chicken bowl
Mediterranean · Soup30m
Spiced Labneh Balls
Mediterranean · Soup
Healthy Zuppa Toscana
Mediterranean · Soup
Crispy Rice Paper Salmon Crudo
Mediterranean · Soup
Garlic Lemon Chilli & White Bean Pasta
Mediterranean · Soup