Blue Spirulina Gel with Cured Red Shrimp, Wild Fennel, and Caviar

15 mins
Serves 1
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Directions

  1. 1Put the fish broth and the agar agar in a saucepan.
  2. 2Put the fish broth and the agar agar in a saucepan.
  3. 3Put the fish broth and the agar agar in a saucepan.
  4. 4Add the blue spirulina and mix well.
  5. 5Add the blue spirulina and mix well.
  6. 6Add the blue spirulina and mix well.
  7. 7Bring the mixture to a boil.
  8. 8Bring the mixture to a boil.
  9. 9Bring the mixture to a boil.
  10. 10Pour the mixture onto a base plate.
  11. 11Pour the mixture onto a base plate.
  12. 12Pour the mixture onto a base plate.
  13. 13Let it cool in the fridge.
  14. 14Let it cool in the fridge.
  15. 15Let it cool in the fridge.
  16. 16Arrange the cured red shrimp, wild fennel, and caviar on top of the gel.
  17. 17Arrange the cured red shrimp, wild fennel, and caviar on top of the gel.
  18. 18Arrange the cured red shrimp, wild fennel, and caviar on top of the gel.

Ingredients

  • 1 cup fish broth
  • 1 cup fish broth
  • 1 cup fish broth
  • 1 tablespoon agar agar
  • 1 tablespoon agar agar
  • 1 tablespoon agar agar
  • 1 tablespoon blue spirulina
  • 1 tablespoon blue spirulina
  • 1 tablespoon blue spirulina
  • 10 cured red shrimp
  • 10 cured red shrimp
  • 10 cured red shrimp
  • 5 sprigs wild fennel
  • 5 sprigs wild fennel
  • 5 sprigs wild fennel
  • 1 tablespoon caviar
  • 1 tablespoon caviar
  • 1 tablespoon caviar

Equipment

saucepanwhiskbase platerefrigeratortongs
Blue Spirulina Gel with Cured Red Shrimp, Wild Fennel, and Caviar | Clip Recipe