Tuna Salad with Smashed Cucumbers and Chili Crisp

10 mins
Serves 1
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Directions

  1. 1Combine smashed cucumbers and quick pickled onions with tuna.
  2. 2Prepare lemon toasted panko for crunch.
  3. 3Add chili crisp.

Ingredients

  • 0.5 lb Ventresca tuna, oil-packed
  • 2 cups smashed and roughly chopped Persian cucumbers
  • 0.5 small red onion, thinly sliced
  • 1 cup rice vinegar
  • 1 cup arugula
  • 0.25 cup fresh cilantro leaves, roughly chopped
  • mix of labneh and chili crisp (to plate)
  • Salt
  • pepper
  • 0.66 cup panko bread crumbs
  • 0.33 cup sesame seeds
  • 3 tbsp lemon zest
  • 3 tbsp kelp chili crisp
  • 2 tbsp toasted sesame oil
  • 1 Juice from lemon
  • 1 tbsp tamari
  • Salt
  • pepper, to taste

Equipment

knifepan

Tips

  • Lemon toasted panko is a good go-to for crunch.
  • Chili crisp can be added to anything.