Mediterranean Lemon Chicken Bowls

15 mins
Serves 1
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Directions

  1. 1Cross slice the chicken breast.
  2. 2Mix the chicken with 3 tbsp Greek Yoghurt, 1 Lemon, 3 Cloves of Garlic, 1 Tosp Italian Mixed Herbs, 1 Tosp Paprika, Tsp Chilli Powder, and Tbsp Olive Oil.
  3. 3Cook the chicken mixture at 375 for 15-20 mins.
  4. 4Prepare the Greek salad with 8 Cherry Tomatoes, 1/2 Cucumber, Feta, 1/3 Red Onion, Few Sprigs of Parsley, 2 Tbsp Balsamic Vinegar or Red wine vinegar, and 2 Tbsp Olive Oil.
  5. 5Prepare the sauce with 5 Tbsp Greek Yoghurt, 1 Clove of Garlic, and 1 Lemon.
  6. 6Serve the chicken and salad with white rice and the sauce.

Ingredients

  • 2 Chicken Breast
  • 3 tbsp Greek Yoghurt
  • 1 Lemon
  • 3 Cloves Garlic
  • 1 Tosp Italian Mixed Herbs
  • 1 Tosp Paprika
  • 1 Tsp Chilli Powder
  • 1 Tbsp Olive Oil
  • 8 Cherry Tomatoes
  • 0.5 Cucumber
  • Feta
  • 0.33 Red Onion
  • Sprigs Parsley
  • 2 Tbsp Balsamic Vinegar or Red wine vinegar
  • 2 Tbsp Olive Oil
  • 5 Tbsp Greek Yoghurt
  • 1 Clove of Garlic
  • 1 Lemon
  • White rice