Mediterranean Lemon Chicken Bowls
Directions
- 1Cross slice the chicken breast.
- 2Mix the chicken with 3 tbsp Greek Yoghurt, 1 Lemon, 3 Cloves of Garlic, 1 Tosp Italian Mixed Herbs, 1 Tosp Paprika, Tsp Chilli Powder, and Tbsp Olive Oil.
- 3Cook the chicken mixture at 375 for 15-20 mins.
- 4Prepare the Greek salad with 8 Cherry Tomatoes, 1/2 Cucumber, Feta, 1/3 Red Onion, Few Sprigs of Parsley, 2 Tbsp Balsamic Vinegar or Red wine vinegar, and 2 Tbsp Olive Oil.
- 5Prepare the sauce with 5 Tbsp Greek Yoghurt, 1 Clove of Garlic, and 1 Lemon.
- 6Serve the chicken and salad with white rice and the sauce.
Ingredients
- 2 Chicken Breast
- 3 tbsp Greek Yoghurt
- 1 Lemon
- 3 Cloves Garlic
- 1 Tosp Italian Mixed Herbs
- 1 Tosp Paprika
- 1 Tsp Chilli Powder
- 1 Tbsp Olive Oil
- 8 Cherry Tomatoes
- 0.5 Cucumber
- Feta
- 0.33 Red Onion
- Sprigs Parsley
- 2 Tbsp Balsamic Vinegar or Red wine vinegar
- 2 Tbsp Olive Oil
- 5 Tbsp Greek Yoghurt
- 1 Clove of Garlic
- 1 Lemon
- White rice
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