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Pasta de salmón ahumado

20m
Serves 1
instagram.com

Pasta de salmón ahumado

instagram.com
20m
Serves 1

Directions

  1. 1Cortar una cebolla roja en juliana.
  2. 2Cortar unas cuantas alcaparras.
  3. 3En una sartén con un buen chorro de aceite, sofreír la cebolla roja y las alcaparras.
  4. 4Mientras se sofríe la cebolla, cortar el salmón ahumado en rodajitas.
  5. 5Reservar unas tiritas de salmón ahumado para el final.
  6. 6Añadir el salmón ahumado a la sartén.
  7. 7En cuanto el salmón cambie de color, añadir un chorrito de tomate concentrado.
  8. 8Cuando el tomate se tueste, añadir un vaso de vino blanco.
  9. 9Si se desea un toque picante, añadir unos pocos de chili flakes.
  10. 10Cuando ya no huela a alcohol, añadir nata para cocinar.
  11. 11Cocer la pasta según las instrucciones del paquete.
  12. 12Añadir un chorrito del agua de cocción de la pasta a la salsa y remover.
  13. 13Picar un poco de perejil fresco.
  14. 14Emplatar la pasta con la salsa, las tiritas de salmón crudo reservadas y un poco de lima rallada por encima.

Ingredients

  • chorro aceite
  • 1 cebolla roja en juliana
  • cuantas alcaparras
  • salmón ahumado en rodajitas
  • chorrito tomate concentrado
  • 1 vaso vino blanco
  • pocos chili flakes
  • nata para cocinar
  • chorrito agua de la cocción de la pasta
  • perejil fresco picado
  • lima rallada

Equipment

sartén

Tips

  • La cebolla con las alcaparras hacen una dupla impresionante.
  • Guardar unas tiritas de salmón para el final para emplatar.
  • Añadir un chorrito de agua de la cocción de la pasta para ligar la salsa.

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