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ROASTED TOMATO SOUP

30m
Serves 1
instagram.com

ROASTED TOMATO SOUP

instagram.com
30m
Serves 1

Directions

  1. 1Cut the tomatoes into small chunks.
  2. 2In a baking dish, add the tomatoes, onion, garlic, olive oil, fresh thyme, salt, and pepper.
  3. 3Roast for 30 minutes at 190C/375F or until they start to brown.
  4. 4Add everything to a blender with the liquid released and some vegetable stock.
  5. 5Blend until smooth.
  6. 6Top it with the tofu cream and have it with some buttered bread.

Ingredients

  • 6 large tomatoes
  • 0.5 red onion
  • 3 garlic cloves
  • 2 tbsp olive oil
  • 1 sprig fresh thyme
  • to taste Salt
  • to taste pepper
  • 0.5 cup vegetable stock
  • tofu cream
  • toasted bread
  • butter

Equipment

baking dishblender

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