ROASTED TOMATO SOUP
Directions
- 1Cut the tomatoes into small chunks.
- 2In a baking dish, add the tomatoes, onion, garlic, olive oil, fresh thyme, salt, and pepper.
- 3Roast for 30 minutes at 190C/375F or until they start to brown.
- 4Add everything to a blender with the liquid released and some vegetable stock.
- 5Blend until smooth.
- 6Top it with the tofu cream and have it with some buttered bread.
Ingredients
- 6 large tomatoes
- 0.5 red onion
- 3 garlic cloves
- 2 tbsp olive oil
- 1 sprig fresh thyme
- to taste Salt
- to taste pepper
- 0.5 cup vegetable stock
- tofu cream
- toasted bread
- butter
Equipment
baking dishblender