Directions
- 1Make a marinade with Greek yogurt, olive oil, garlic, lemon juice, herbs, and spices, including a touch of honey.
- 2Process the marinade in a food processor.
- 3Pour the marinade over cubed chicken.
- 4Marinate the chicken for 30 minutes to an hour.
- 5Put the chicken on the skewers by stacking the pieces on top of each other until full.
- 6Air fry the skewers at 385°F (196°C) for 15 minutes, flipping them halfway through.
Ingredients
- 2 tbsps plain Greek yogurt
- 1 tbsp garlic paste
- chopped fresh parsley
- 0.25 cup olive oil
- 0.5 juiced lemon
- 0.5 tsp honey
- 1 tbsp paprika
- 1 tsp chili powder
- 1 tbsp dried oregano
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tbp onion powder
- 1 tsp black pepper
- 1 tsp salt
- boneless chicken breast
Equipment
food processorair fryerskewers
Tips
- Chicken thighs are recommended, but chicken breast can also be used.
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