Eggplants on steroids الذ حمسة باذنجان الي اخذها لعالم ثاني

Serves 1
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Directions

  1. 1Roughly dice two eggplants into chunky cubes.
  2. 2Roughly dice two eggplants into chunky cubes.
  3. 3Roughly dice two eggplants into chunky cubes.
  4. 4Sear them in a drizzle of olive oil for about 5 minutes.
  5. 5Sear them in a drizzle of olive oil for about 5 minutes.
  6. 6Sear them in a drizzle of olive oil for about 5 minutes.
  7. 7Get the eggplants nice and toasty, then push them to the side of the pan.
  8. 8Get the eggplants nice and toasty, then push them to the side of the pan.
  9. 9Get the eggplants nice and toasty, then push them to the side of the pan.
  10. 10Add a finely diced onion, a tiny amount of garlic, and two chopped tomatoes to the pan.
  11. 11Add a finely diced onion, a tiny amount of garlic, and two chopped tomatoes to the pan.
  12. 12Add a finely diced onion, a tiny amount of garlic, and two chopped tomatoes to the pan.
  13. 13Once the tomatoes are soft, mix everything together.
  14. 14Once the tomatoes are soft, mix everything together.
  15. 15Once the tomatoes are soft, mix everything together.
  16. 16Give the mixture a hefty pinch of salt, a touch of black pepper, a teaspoon of coriander powder, half a teaspoon of chili powder, chili flakes, and a touch of sumac for a floral tang.
  17. 17Give the mixture a hefty pinch of salt, a touch of black pepper, a teaspoon of coriander powder, half a teaspoon of chili powder, chili flakes, and a touch of sumac for a floral tang.
  18. 18Give the mixture a hefty pinch of salt, a touch of black pepper, a teaspoon of coriander powder, half a teaspoon of chili powder, chili flakes, and a touch of sumac for a floral tang.
  19. 19Drizzle a tablespoon of organic natural pomegranate molasses and a tablespoon of tahini.
  20. 20Drizzle a tablespoon of organic natural pomegranate molasses and a tablespoon of tahini.
  21. 21Drizzle a tablespoon of organic natural pomegranate molasses and a tablespoon of tahini.
  22. 22Mix everything together and let it simmer for a couple of minutes on low heat.
  23. 23Mix everything together and let it simmer for a couple of minutes on low heat.
  24. 24Mix everything together and let it simmer for a couple of minutes on low heat.
  25. 25Garnish with another drizzle of tahini, a touch of pomegranate molasses, and some parsley.
  26. 26Garnish with another drizzle of tahini, a touch of pomegranate molasses, and some parsley.
  27. 27Garnish with another drizzle of tahini, a touch of pomegranate molasses, and some parsley.

Ingredients

  • 2 حبتين eggplants
  • 2 حبتين eggplants
  • 2 حبتين eggplants
  • 1 بصله onion
  • 1 بصله onion
  • 1 بصله onion
  • 1 حبة tomato
  • 1 حبة tomato
  • 1 حبة tomato
  • 2 حبتين garlic cloves
  • 2 حبتين garlic cloves
  • 2 حبتين garlic cloves
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 1 ملعقة صغيره coriander powder
  • 1 ملعقة صغيره coriander powder
  • 1 ملعقة صغيره coriander powder
  • 0.5 ملعقة صغيرة chilli powder
  • 0.5 ملعقة صغيرة chilli powder
  • 0.5 ملعقة صغيرة chilli powder
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • 1 ملعقة صغيرة sumac
  • 1 ملعقة صغيرة sumac
  • 1 ملعقة صغيرة sumac
  • 1 tablespoon organic natural pomegranate molasses
  • 1 tablespoon organic natural pomegranate molasses
  • 1 tablespoon organic natural pomegranate molasses
  • 1 tablespoon tahini
  • 1 tablespoon tahini
  • 1 tablespoon tahini
  • olive oil
  • olive oil
  • olive oil
  • parsley
  • parsley
  • parsley

Equipment

panchopping boardknifewooden spoon