Healthy Zuppa Toscana

Serves 1
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Directions

  1. 1Sauté the mushrooms with some spices in a pot.
  2. 2Sauté the mushrooms with some spices in a pot.
  3. 3Sauté the mushrooms with some spices in a pot.
  4. 4Add the chopped onions to the pot and mix.
  5. 5Add the chopped onions to the pot and mix.
  6. 6Add the chopped onions to the pot and mix.
  7. 7Add the diced potatoes and beans to the pot.
  8. 8Add the diced potatoes and beans to the pot.
  9. 9Add the diced potatoes and beans to the pot.
  10. 10Pour broth into the pot.
  11. 11Pour broth into the pot.
  12. 12Pour broth into the pot.
  13. 13Add kale to the pot.
  14. 14Add kale to the pot.
  15. 15Add kale to the pot.
  16. 16Pour a creamy sauce into the pot and stir.
  17. 17Pour a creamy sauce into the pot and stir.
  18. 18Pour a creamy sauce into the pot and stir.
  19. 19Serve the Zuppa Toscana into a bowl.
  20. 20Serve the Zuppa Toscana into a bowl.
  21. 21Serve the Zuppa Toscana into a bowl.
  22. 22Garnish with fresh parsley.
  23. 23Garnish with fresh parsley.
  24. 24Garnish with fresh parsley.

Ingredients

  • mushrooms
  • mushrooms
  • mushrooms
  • onions
  • onions
  • onions
  • potatoes
  • potatoes
  • potatoes
  • beans
  • beans
  • beans
  • kale
  • kale
  • kale

Equipment

pot