Serves 1
Directions
- 1Sauté the mushrooms with some spices in a pot.
- 2Add the chopped onions to the pot and mix.
- 3Add the diced potatoes and beans to the pot.
- 4Pour broth into the pot.
- 5Add kale to the pot.
- 6Pour a creamy sauce into the pot and stir.
- 7Serve the Zuppa Toscana into a bowl.
- 8Garnish with fresh parsley.
Ingredients
- mushrooms
- onions
- potatoes
- beans
- kale
Equipment
pot
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