Roasted Hispi Cabbage with Cashew Cheese Sauce

Name: Roasted Hispi Cabbage with Cashew Cheese Sauce
Total time: 45 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 1 hispi/sweetheart cabbage; 1 big handful cashews; 1 tbsp nutritional yeast; 0.5 tsp smoked paprika; 0.5 tsp garlic granules; 0.5 tsp onion granules; 3 tbsp garlic chilli breadcrumbs; 1 tbsp fresh chives; 1 tbsp olive oil; 1 pinch salt; 1 cup water

45m

Serves 1

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Roasted Hispi Cabbage with Cashew Cheese Sauce

instagram.com

45m

Serves 1

Directions

1Preheat oven to 200C.
2Quarter the cabbage, drizzle with olive oil and salt.
3Roast for 40-45 minutes until charred and crisp.
4Meanwhile, blend cashews, nutritional yeast, smoked paprika, garlic granules, onion granules, and warm water until smooth.
5Pour the cashew sauce over the cooked cabbage.
6Finish with garlic chilli breadcrumbs and chives.

Ingredients

1 hispi/sweetheart cabbage
1 big handful cashews
1 tbsp nutritional yeast
0.5 tsp smoked paprika
0.5 tsp garlic granules
0.5 tsp onion granules
3 tbsp garlic chilli breadcrumbs
1 tbsp fresh chives
1 tbsp olive oil
1 pinch salt
1 cup water

Equipment

ovenblender

Roasted Hispi Cabbage with Cashew Cheese Sauce

Roasted Hispi Cabbage with Cashew Cheese Sauce

Directions

Ingredients

Equipment

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