Roasted Hispi Cabbage with Cashew Cheese Sauce
Directions
- 1Preheat oven to 200C.
- 2Preheat oven to 200C.
- 3Preheat oven to 200C.
- 4Quarter the cabbage, drizzle with olive oil and salt.
- 5Quarter the cabbage, drizzle with olive oil and salt.
- 6Quarter the cabbage, drizzle with olive oil and salt.
- 7Roast for 40-45 minutes until charred and crisp.
- 8Roast for 40-45 minutes until charred and crisp.
- 9Roast for 40-45 minutes until charred and crisp.
- 10Meanwhile, blend cashews, nutritional yeast, smoked paprika, garlic granules, onion granules, and warm water until smooth.
- 11Meanwhile, blend cashews, nutritional yeast, smoked paprika, garlic granules, onion granules, and warm water until smooth.
- 12Meanwhile, blend cashews, nutritional yeast, smoked paprika, garlic granules, onion granules, and warm water until smooth.
- 13Pour the cashew sauce over the cooked cabbage.
- 14Pour the cashew sauce over the cooked cabbage.
- 15Pour the cashew sauce over the cooked cabbage.
- 16Finish with garlic chilli breadcrumbs and chives.
- 17Finish with garlic chilli breadcrumbs and chives.
- 18Finish with garlic chilli breadcrumbs and chives.
Ingredients
- 1 hispi/sweetheart cabbage
- 1 hispi/sweetheart cabbage
- 1 hispi/sweetheart cabbage
- 1 big handful cashews
- 1 big handful cashews
- 1 big handful cashews
- 1 tbsp nutritional yeast
- 1 tbsp nutritional yeast
- 1 tbsp nutritional yeast
- 0.5 tsp smoked paprika
- 0.5 tsp smoked paprika
- 0.5 tsp smoked paprika
- 0.5 tsp garlic granules
- 0.5 tsp garlic granules
- 0.5 tsp garlic granules
- 0.5 tsp onion granules
- 0.5 tsp onion granules
- 0.5 tsp onion granules
- 3 tbsp garlic chilli breadcrumbs
- 3 tbsp garlic chilli breadcrumbs
- 3 tbsp garlic chilli breadcrumbs
- 1 tbsp fresh chives
- 1 tbsp fresh chives
- 1 tbsp fresh chives
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 cup water
- 1 cup water
- 1 cup water
Equipment
ovenblender